Aglio e olio, meaning "garlic and oil" in Italian, is a deceptively simple pasta dish that packs a powerful flavor punch. This classic recipe, typically featuring spaghetti or linguine tossed in a fragrant garlic-infused olive oil, is a testament to the magic of high-quality ingredients and perfect execution. The subtle nuances of roasted garlic, the peppery bite of chili flakes, and the bright, fresh herbs all contribute to an unforgettable culinary experience. While seemingly basic, mastering the art of aglio e olio unlocks a world of flavor exploration, allowing you to personalize the dish to your taste with different cheeses, vegetables, or even a touch of lemon zest.
This Korean-inspired twist on the traditional recipe introduces a delightful umami depth, adding a new layer of complexity to the familiar flavors. We’ll explore how the subtle sweetness of gochujang and the savory richness of sesame oil complement the garlic and chili, elevating this beloved pasta dish to new heights. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and create your own unforgettable Korean-style aglio e olio.
Tools Needed
- Pan
Ingredients
- Olive oil
- Garlic (whole cloves)
- Minced garlic
- Chicken stock
- Crushed pepper
- Parsley powder
- Basil
- Shrimp
- Cherry tomatoes
- Shiitake mushrooms
- Rice
- Eggs
Step-by-Step Instructions
Step 1. Sauté Garlic and Aromatics
- Pour olive oil into a pan.
- Add whole garlic cloves and fry over low heat until golden brown.
- Add minced garlic, chicken stock, crushed pepper, parsley powder, and basil. Mix well.
Step 2. Create the Garlic Sauce Base
- Turn off the heat.
- Add minced garlic, chicken stock, crushed pepper, parsley powder, and basil. Mix well.
Step 3. Add the Seafood and Vegetables
- Add a generous amount of sauce to a pan.
- Add shrimp, cherry tomatoes, and shiitake mushrooms. Boil slowly over low heat.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- This sauce is perfect with rice and egg cocktail.
- You can make egg fried rice by adding shrimp and stir-frying it with the sauce.
- Leftover sauce can be stored in the refrigerator for up to a month.
Nutrition
- N/A
FAQs
1. Can I use other types of pasta besides spaghetti?
Absolutely! Linguine, fettuccine, or even bucatini work well. Choose a pasta that can hold the sauce nicely.
2. What if I don't have gochujang? Can I substitute it?
While gochujang provides a unique flavor, you can substitute with a pinch of red pepper flakes and a teaspoon of soy sauce for a similar level of spice and umami. A dash of Korean chili powder (gochugaru) is also a good option.
This Korean-style aglio e olio recipe offers a delicious and unexpected twist on a classic, proving that simple ingredients can create extraordinary flavor combinations. The blend of Italian simplicity and Korean umami creates a truly satisfying and memorable pasta dish. Enjoy this easy-to-make recipe and don't hesitate to experiment with your own variations!