Baechu Doenjang Guk, or Korean Napa Cabbage Soybean Paste Soup, is a comforting and flavorful staple in Korean cuisine. This hearty soup boasts a rich, savory broth infused with the umami depth of fermented soybean paste (doenjang) and the sweetness of tender napa cabbage. Its simple yet deeply satisfying nature makes it a perfect dish for any time of year, offering a wholesome and nourishing meal. The subtle spice notes dance beautifully with the savory base, creating a balanced and delicious experience. It's a testament to the magic of simple ingredients elevated by traditional Korean cooking techniques.
Beyond its deliciousness, Baechu Doenjang Guk is remarkably easy to prepare, making it accessible even to novice cooks. This recipe expertly guides you through each step, from preparing the ingredients to achieving the perfect balance of flavors. Ready to experience the warmth and deliciousness of this Korean classic? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Pan
- Strainer
Ingredients
- Dry anchovies (medium or large)
- Water
- Dry kelp
- Korean soybean paste (Doenjang)
- Minced garlic
- Chopped chilies
- Sliced green onion
- Cabbage
Step-by-Step Instructions
Step 1. Prepare the Anchovy Broth
- Remove the guts from the anchovies by opening their bellies and scraping them out.
- Stir-fry the anchovies in a non-oiled pan for about 2 minutes until completely dry. This removes the fishy smell.
- Add water and dry kelp to a pot. Cook over medium heat.
- When the broth boils, continue cooking for about 5 minutes, then discard the kelp.
- Continue cooking the anchovy broth for about 15 minutes over medium heat. Remove the anchovies.
Step 2. Simmer the Soup
- Strain the soybean paste into the broth to remove any large chunks of beans.
- Add cabbage leaves to the broth and cook for an additional 15 minutes.
Step 3. Add Aromatics and Seasoning
- Add minced garlic, chilies (optional), and green onion. Cook for another 5 minutes.
Step 4. Final Adjustments
- Adjust the saltiness with a pinch of salt at the end, if needed.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- The chilies are optional; omit if you prefer a non-spicy soup.
- The cabbage will shrink to about one-third of its original size during cooking.
Nutrition
- N/A
FAQs
1. Can I substitute other types of cabbage for Napa cabbage?
While Napa cabbage offers the best texture and sweetness, you can try substituting with Savoy cabbage or even green cabbage. The flavor will be slightly different, but still delicious.
2. What if I don't have doenjang (soybean paste)?
Doenjang is key to the authentic flavor. While miso paste is a possible substitute, the taste will be noticeably different. Using a combination of soy sauce and a small amount of fermented black beans might offer a partial approximation.
Enjoy the warmth and comforting flavors of your homemade Baechu Doenjang Guk. This simple yet deeply satisfying soup is a perfect example of the magic of Korean cuisine, showcasing the beauty of humble ingredients transformed into a culinary masterpiece. We hope you’ll add this delicious recipe to your regular cooking repertoire!