Craving a quick, flavorful, and satisfying meal? Look no further than Buta Kimuchi Itame, a savory pork and kimchi stir-fry that's ready in under 30 minutes! This Korean-inspired dish perfectly balances the spicy kick of kimchi with the richness of tender pork, all tossed in a savory sauce that clings deliciously to every bite. It's a fantastic weeknight dinner option, perfect for busy individuals or families who appreciate a taste of authentic Asian cuisine without the lengthy preparation time. The combination of textures – from the crisp-tender vegetables to the succulent pork – makes this dish truly irresistible.
Forget complicated recipes and lengthy ingredient lists! This simple yet elegant dish utilizes readily available ingredients, making it perfect for both seasoned cooks and culinary novices alike. Ready to experience the magic of Buta Kimuchi Itame for yourself? Let's dive into the easy-to-follow step-by-step instructions below.
Tools Needed
- Frying pan
Ingredients
- Thinly sliced pork shoulder: 200g
- Salt: a pinch
- Pepper: a pinch
- Wheat flour: 1 tbsp
- Sesame oil: 1 tbsp
- Fresh garlic (finely chopped): 1 clove
- Fresh ginger (finely chopped): 1 tsp
- Onion (sliced): 1/4
- Oyster sauce: 1 tsp
- Cabbage kimchi: 200g
- Sugar: 1 tsp
- Soy sauce: 1 tsp
- Chinese chives: 30g
- Toasted sesame seeds: 2 tsp
- Spring onion: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare and Brown the Pork
- Sprinkle pork with salt and pepper, then coat with wheat flour.
- Heat sesame oil in a frying pan over medium heat. Add garlic and ginger, fry until fragrant.
- Add pork to the pan and cook until browned.
Step 2. Stir-fry with Kimchi and Seasonings
- Add sliced onions.
- Add oyster sauce and kimchi (including all kimchi juices).
- Stir well, then add sugar and soy sauce.
- Fry until kimchi is warmed through.
Step 3. Add Greens and Garnish
- Add Chinese chives and stir-fry for one minute.
- Garnish with sesame seeds and spring onion. Serve with rice.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- You can use all-purpose flour instead of wheat flour.
- If you can't find thinly sliced pork, you can cut it into thicker strips.
- Adding onions after the pork helps them retain their texture.
- Kimchi adds great flavor; make sure to use all the juices.
- Soy sauce adds umami; if unavailable, a homemade version or regular soy sauce works well.
- This dish is similar to shogayaki (ginger pork).
Nutrition
- N/A
FAQs
1. Can I use a different type of pork for this recipe?
Yes! Pork belly, shoulder, or even thinly sliced pork loin will work well. Just adjust cooking time as needed depending on the cut.
2. What can I do if my kimchi is too spicy?
Rinse your kimchi under cold water before adding it to the stir-fry to reduce the spiciness. You can also add a touch more sugar to balance the flavors.
This Buta Kimuchi Itame recipe is a testament to how simple, delicious meals can be. With minimal effort and readily available ingredients, you'll enjoy a flavorful and satisfying dish that's perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!