Cabbage Egg Soup Recipe: Simple, Flavorful, & Healthy

Updated at: 07/05/2025

Craving a comforting, healthy, and incredibly flavorful soup? Look no further than this Cabbage Egg Soup recipe! This simple yet satisfying dish is packed with nutrients, boasting the vitamins and fiber of cabbage alongside the protein boost of eggs. It's a budget-friendly meal perfect for a weeknight dinner or a light lunch, easily adaptable to your taste preferences with the addition of herbs, spices, or even leftover cooked meats. Forget complicated recipes and lengthy prep times; this soup comes together quickly and effortlessly.

This recipe delivers a delicious and nourishing experience without compromising on ease and speed. The perfect balance of textures and flavors makes this cabbage egg soup a true crowd-pleaser. Ready to experience the simplicity and deliciousness for yourself? Let's dive into the step-by-step instructions to create this incredible soup.

Tools Needed

  • Pot

Ingredients

  • Cabbage: 130g
  • Green onions: 20g
  • Red pepper: 1 (optional)
  • Eggs: 2
  • Water: 700ml
  • Anchovies
  • Deopori price coin broth
  • Anchovy sauce: 1 tbsp
  • Soy sauce: 1 tbsp
  • Beef dashi: 1 tsp
  • Salt: a little

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare 130g of cabbage, cut into bite-size pieces, avoiding the hard core. Cut 20g of green onions into thin strips. If desired, prepare one red pepper.
Prepare 130g of cabbage, cut into bite-size pieces, avoiding the hard core. Cut 20g of green onions into thin strips. If desired, prepare one red pepper.
Prepare Ingredients

Step 2. Cook the Broth and Cabbage

  • Add 700ml of water, sliced cabbage, anchovies, and Deopori price coin broth to a pot. Cover briefly to cook the cabbage quickly.
  • Set the heat to high. When the water boils, add one spoon of anchovy sauce, one spoon of soy sauce, a small spoon of beef dashi, and half a spoon of red pepper (if using).
Add 700ml of water, sliced cabbage, anchovies, and Deopori price coin broth to a pot. Cover briefly to cook the cabbage quickly.Set the heat to high. When the water boils, add one spoon of anchovy sauce, one spoon of soy sauce, a small spoon of beef dashi, and half a spoon of red pepper (if using).
Cook the Broth and Cabbage

Step 3. Add and Set the Egg

  • Beat two eggs.
  • Once the cabbage is soft, lower the heat. Gently dissolve the egg into the soup, avoiding stirring until it sets.
Beat two eggs.Once the cabbage is soft, lower the heat. Gently dissolve the egg into the soup, avoiding stirring until it sets.
Add and Set the Egg

Step 4. Season and Garnish

  • Finish with green onions, pepper, and a little fine salt.
Finish with green onions, pepper, and a little fine salt.
Season and Garnish

Read more: Best Korean Beef Soup (Yukgaejang) Recipe - Authentic Flavor

Tips

  • Don't stir the soup until the egg takes shape to prevent it from breaking apart.
  • The subtle film and coolness from the cabbage create a protein-free and clean soup.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables in this Cabbage Egg Soup?

Absolutely! Feel free to add carrots, celery, potatoes, or other vegetables you enjoy. Just adjust cooking times as needed depending on the vegetable's firmness.

2. What if I don't have eggs? Can I still make the soup?

Yes, you can omit the eggs entirely and still enjoy a delicious cabbage soup. The soup will be slightly less rich in protein but still packed with flavor and nutrients from the cabbage and broth.


This simple Cabbage Egg Soup recipe is a testament to how delicious and healthy home-cooked meals can be. Enjoy this versatile and satisfying soup as a comforting meal any time of year. From its quick preparation time to its incredible flavor, it's sure to become a new family favorite!