Cabbage stir-fry, or baechu namul as it's known in Korean, is a simple yet incredibly versatile side dish. Its crisp texture and subtle sweetness make it a perfect complement to richer, spicier main courses, while its ease of preparation makes it ideal for busy weeknights. This recipe focuses on a quick and easy approach, utilizing readily available ingredients to create a vibrant and flavorful banchan (Korean side dish) that will become a staple in your kitchen. The subtle sweetness of the cabbage is enhanced with a touch of sesame oil and a hint of garlic, creating a balanced and satisfying flavor profile.
Forget complicated recipes and long cooking times. This cabbage stir-fry requires minimal ingredients and even less effort, making it the perfect addition to your weeknight meal prep. Ready to learn how to make this delicious and healthy side dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Cabbage: 2 cups
- Dried red chili pepper
- Spring onions
- Chef Pan's soy sauce
- Oil
- Mushrooms (optional)
Step-by-Step Instructions
Step 1. Prep the Ingredients
- Slice the cabbage. Detangle any connected pieces.
- Cut the spring onions into small circles.
Step 2. Sauté Aromatics and Cabbage
- Add oil to the pan and coat it.
- Add the spring onions to the hot oil to infuse the flavor.
- Add the red chili pepper to the pan.
- Add the cabbage to the pan and stir until slightly translucent and some edges brown.
Step 3. Season and Finish
- Add the soy sauce and stir to combine.
Step 4. Serve
- Serve.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- If vegetarian/vegan, substitute minced pork with mushrooms (shiitake recommended).
- A mild red pepper can be used instead of the Hongou chili, or it can be omitted entirely.
- Cooking quickly preserves the cabbage's crunchiness.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
Yes! While Napa cabbage works best for this recipe's texture, you can substitute with green cabbage or savoy cabbage. The cooking time might need slight adjustment depending on the cabbage type.
2. What can I serve this cabbage stir-fry with?
This banchan is incredibly versatile! It pairs well with grilled meats, fried rice, noodles, or any other Korean dish. It also makes a great addition to rice bowls or as a side to a simple protein like grilled chicken or fish.
This quick and easy cabbage stir-fry is a fantastic addition to any meal, offering a burst of fresh flavor and satisfying crunch. Its simple preparation makes it perfect for weeknight cooking, and its versatility ensures it will become a regular in your culinary repertoire. Enjoy this delicious and healthy banchan!