Craving a quick and flavorful side dish that's surprisingly creamy and satisfying? Look no further than this creamy beef jerky stir-fry! This recipe takes advantage of the salty, savory punch of beef jerky, transforming it into a surprisingly delicious and unexpected ingredient in a creamy sauce. Forget lengthy marinades and complicated techniques; this dish is incredibly easy to whip up, even on a busy weeknight. The unexpected combination of textures and flavors will delight your taste buds, making it a perfect accompaniment to rice, noodles, or even as a stand-alone snack.
This creamy beef jerky stir-fry is incredibly versatile, allowing you to adjust the spice level and add your favorite vegetables to customize it to your liking. Ready to experience the magic? Let's dive into the simple, step-by-step instructions below to create this delectable dish.
Tools Needed
- Frying pan
Ingredients
- Beef Jerky: 5 pieces
- Onion: 1/2
- Bell Pepper: 1
- Cooking Oil: 2 tablespoons
- Soy Sauce: 1.5 tablespoons
- Oyster Sauce: 1 tablespoon
- Black Pepper: a little
- Sesame Oil: 1 spoonful
- Sesame Salt/Powder: 1/2 spoonful
Step-by-Step Instructions
Step 1. Prep Ingredients
- Clean your cooking equipment thoroughly.
- Prepare five pieces of beef jerky and tear them along the grain. Cut thinly, or thicker for a different texture.
- Slice half an onion and prepare one washed bell pepper. Remove seeds and membrane, then slice thinly. Use the flesh attached to the stem.
Step 2. Sauté Vegetables and Season
- Add two tablespoons of cooking oil to the frying pan. Sauté the onion over medium heat for 1 minute, then add the bell pepper.
- Stir-fry quickly to preserve the crunchy texture. Season with one and a half tablespoons of soy sauce and one tablespoon of oyster sauce.
Step 3. Add Beef Jerky and Finish
- Add the shredded beef jerky and stir a few times. Finish with a little pepper, a spoonful of sesame oil, and half a spoonful of sesame salt or sesame powder.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- The combination of soft beef and chewy onions makes for a great side dish. The addition of bell peppers adds a refreshing kick.
Nutrition
- N/A
FAQs
1. Can I use a different type of jerky?
Yes! While beef jerky works best, you can experiment with other types of jerky, like turkey or chicken. The flavor profile will change, so adjust seasonings accordingly.
2. What if I don't have heavy cream?
You can substitute with coconut milk for a richer, slightly sweeter flavor, or half-and-half for a lighter creaminess. Milk will work in a pinch, but the sauce will be thinner.
3. Can I make this ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This creamy beef jerky stir-fry is a testament to how simple ingredients can create an incredibly flavorful and satisfying dish. Its ease of preparation and versatility make it a perfect weeknight meal or a delightful addition to any gathering. So go ahead, give this recipe a try and experience the unexpected deliciousness for yourself!