Looking for a quick, easy, and incredibly flavorful Korean side dish? Then look no further than this crushed tofu recipe! This simple preparation transforms firm tofu into a delightful, subtly spicy, and satisfying accompaniment to any meal. Ready in just three minutes, it's perfect for busy weeknights or when you need a last-minute addition to your dinner table. The satisfying crunch and savory flavor profile will surprise and delight even the most discerning tofu skeptics. Forget bland tofu – this recipe is a game-changer.
This three-minute wonder utilizes readily available ingredients, transforming ordinary tofu into an extraordinary culinary experience. The secret lies in a simple yet effective crushing technique that maximizes texture and flavor absorption. Ready to learn how to make this incredibly versatile side dish? Let's dive into the step-by-step instructions!
Tools Needed
- Bowl
- Spoon
- Pan (optional)
Ingredients
- Tofu
- Soy sauce
- Sesame oil
- Garlic
- Green onions
- Gochujang (Korean chili paste)
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Tofu
- If using firm or extra-firm tofu, press it to remove excess water. Crumble or roughly chop the tofu.
Step 2. Mix the Tofu Marinade
- In a bowl, combine the crumbled tofu with soy sauce, sesame oil, minced garlic, chopped green onions, and gochujang to taste. Mix well.
Step 3. Optional: Gently Heat
- For a warmer dish, gently heat the mixture in a pan over medium heat for 1-2 minutes, stirring occasionally, until heated through.
Step 4. Garnish and Serve
- Garnish with sesame seeds before serving.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Adjust the amount of gochujang to your preferred level of spiciness.
- You can add other vegetables like carrots or mushrooms for extra flavor and nutrients.
Nutrition
- N/A
FAQs
1. Can I use silken tofu instead of firm tofu?
No, silken tofu is too soft and will not hold its shape or texture well in this recipe. Firm or extra-firm tofu is best.
2. What can I serve crushed tofu with?
It's incredibly versatile! Serve it with Korean BBQ, bibimbap, rice bowls, noodles, or as a simple side dish with any protein.
This 3-minute crushed tofu recipe is a testament to the power of simple ingredients and quick cooking techniques. Enjoy this delicious and versatile side dish as a flavorful addition to your meals, impressing yourself and your guests with its surprisingly complex taste. Now go forth and crush some tofu!