Dalgona candy, the captivating honeycomb treat that swept the globe thanks to Netflix's Squid Game, is more than just a viral sensation; it's a delicious and surprisingly simple confection. This iconic Korean street food, with its brittle, sugary exterior and mallowy interior, offers a delightful textural contrast and a nostalgic sweetness that's hard to resist. Its seemingly complex appearance belies an easy-to-master recipe, perfect for both seasoned bakers and enthusiastic beginners. The unique challenge of shaping the candy into a perfect circle adds an element of fun and playful competition, echoing the show's suspenseful games.
Forget complicated techniques and expensive ingredients; making your own Dalgona candy at home is remarkably straightforward. This article will guide you through each step, from melting the sugar to creating that perfect, crisp honeycomb texture. Ready to recreate this viral treat and impress your friends and family? Let's get started with our step-by-step recipe!
Tools Needed
- Stove
- Cookie cutters (various shapes)
- Butter paper
- Stick
- Glass
Ingredients
- Sugar: 2 tablespoons
- Baking Soda: 1 teaspoon (1/2 of a standard teaspoon)
Step-by-Step Instructions
Step 1. Prepare the Sugar Mixture
- Light the stove and set it to a very low flame. Add 2 tablespoons of sugar.
- Cook the sugar on low heat until melted. Do not overheat; the sugar will burn.
Step 2. Add Baking Soda and Pour
- Add 1 teaspoon of baking soda. Quickly stir and immediately pour the mixture onto butter paper.
Step 3. Shape and Cool the Candy
- Use a stick to shape the mixture into a circle while it's still malleable. Let it cool for 20 seconds.
Step 4. Cut the Dalgona Candy
- Place a glass on top and gently press down. Place your cookie cutter on top and press gently (avoid pressing too hard).
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Work quickly; the mixture solidifies instantly.
- Time is crucial. Do not delay; otherwise, your cookie may spoil.
- If you have cookie boxes, use them to help shape the candy.
- Allow approximately 30 minutes to fully cool and set.
Nutrition
- N/A
FAQs
1. What ingredients do I need to make Dalgona candy?
You'll only need granulated sugar, baking soda, and a little water. That's it!
2. How do I get the candy to be perfectly flat and round?
Use a non-stick surface and a flat-bottomed container for even cooking. Gently press down with a spatula while it's still slightly malleable.
3. What if my candy is too hard or too soft?
Too hard? You might have overcooked it. Too soft? You might need to cook it a bit longer. Adjust cooking time based on your stovetop heat.
Making Dalgona candy is a fun and rewarding experience, perfect for a rainy afternoon or a fun party activity. With just a few simple ingredients and a little patience, you can recreate this iconic treat and impress your friends with your newfound culinary skills. So grab your sugar and baking soda, and get ready to conquer the challenge of creating your own perfect Dalgona candy!