Indulge in the delightful warmth and comforting sweetness of our Sweet Rice Dessert with Nuts & Jujube – a traditional Korean treat elevated for the modern kitchen. This recipe seamlessly blends the chewy texture of sweet rice with the satisfying crunch of nuts and the subtly sweet, date-like flavor of jujubes, creating a harmonious balance of textures and tastes. It's a perfect dessert for any occasion, from cozy evenings at home to festive gatherings with family and friends. The fragrant aroma alone is enough to entice your senses.
This recipe offers a simple and efficient approach to creating this cherished dessert, using readily available ingredients and straightforward techniques. Forget lengthy preparation times and complicated steps; this version is designed for ease and deliciousness. Ready to embark on a culinary journey that will leave your taste buds singing? Let's dive into the step-by-step process to make this exquisite Sweet Rice Dessert with Nuts & Jujube.
Tools Needed
- Instant Pot
- Bowl
- Knife
- Cutting board
Ingredients
- Sweet rice: 2 cups
- Water: 2 cups
- Brown sugar: 1/2 cup
- Soy sauce: 2 tbsp
- Sesame oil: 1 tbsp
- Salt: 1 tsp
- Chestnuts (peeled & roasted): 1 cup
- Dried jujube: 1/2 cup
- Raisins: 1/4 cup (optional)
- Pine nuts: 1/4 cup (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Rinse the sweet rice and soak it in 2 cups of water for 2 hours. (This step is crucial for the texture)
- Drain the soaked rice and reserve the soaking water.
- In the reserved water, mix brown sugar, soy sauce, sesame oil, and salt.
- Chop the chestnuts and jujubes. Remove the seeds from the jujubes before chopping.
- Add the chopped chestnuts and jujubes (and optional raisins) to the soaked rice.
Step 2. Combine and Cook
- Pour the sugar mixture over the rice and mix well.
- Cook in the Instant Pot on the “Rice” setting (low pressure) for 12 minutes.
- Allow for a 5-10 minute natural pressure release.
Step 3. Finishing Touches
- Stir in optional pine nuts.
Step 4. Set and Cool
- Transfer the dessert to silicone molds or a baking dish and let it cool completely before flipping it out.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- For leftovers, wrap and refrigerate. Reheat in the microwave (10-15 seconds) or toaster oven before serving.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice?
While sweet rice (also called glutinous rice or chapssal) is traditional, you can experiment with other short-grain rice varieties, but the texture might be slightly different. It won't be as chewy.
2. What if I don't have an Instant Pot?
You can absolutely make this on the stovetop! Simply cook the rice according to package directions, then stir in the other ingredients and simmer until thickened.
This easy Instant Pot recipe makes a delicious and authentic Korean sweet rice dessert, perfect for any occasion. Enjoy the satisfying chewiness and delightful flavors – a taste of Korea in your own kitchen! We hope you enjoyed making and savoring this comforting treat.