The Dalgona candy craze took the internet by storm, and now, its delightful flavor and airy texture have found their way into a surprisingly simple and delicious no-bake cake. Forget complicated baking techniques and lengthy preparation times; this eggless Dalgona Candy Cake is a quick and easy dessert that's perfect for satisfying your sweet tooth without spending hours in the kitchen. Its whimsical, visually appealing layers make it ideal for parties or a special treat, but the ease of preparation means it's also perfect for a spontaneous mid-week indulgence.
This recipe uses readily available ingredients and requires minimal equipment, making it accessible to bakers of all levels. Prepare yourself for a delightful treat that's both incredibly satisfying and surprisingly simple to create. Ready to whip up this dreamy dessert? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Surface for spreading
- Mixing bowls
- Cake tin
Ingredients
- Sugar: 2-3 spoons
- Baking soda: a little
- Coffee powder: 1-4 cups
- Powdered sugar: two-thirds
- Water: a little
- Curd: half a cup
- Vanilla essence: 1 teaspoon
- Oil: one-fourth cups
- Butter: one-fourth cups
- Refined flour: one cup
- Whole wheat flour: amount not specified
- Baking powder: 1 tablespoon
- Butter paper (optional)
Step-by-Step Instructions
Step 1. Prepare the Dalgona Candy and Coffee Mixture
- Melt 2-3 spoons of sugar on low flame without adding water. Fold it until melted. Turn off the gas and add a little baking soda. Mix well and spread on a surface to cool and break into pieces.
- Mix 1-4 cups of coffee powder, two-thirds powdered sugar, and a little water (see description for exact measurements).
Step 2. Make and Combine the Cake Batter
- Add half a cup of curd, 1 teaspoon vanilla essence, and mix well into the coffee mixture. Then add one-fourth cups of oil and butter, and mix well.
- Add one cup of refined flour, whole wheat flour, 1 tablespoon baking powder, and one-fourth tablespoon baking soda to the wet batter. Mix well.
Step 3. Bake and Cool the Cake
- Grease the cake tin well and optionally line it with butter paper.
- Transfer the batter into the prepared tin. (Note: Video mentions using a cooker, details on this method are in the video description).
- Check if the cake is cooked through. (Instructions for cooker method are in the video description).
Step 4. Decorate the Eggless Dalgona Candy Cake
- Use the Dalgona candy and remaining coffee mixture for cake decoration. Spread the coffee mixture on top and decorate with the Dalgona candies.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- For precise ingredient measurements, refer to the video description.
Nutrition
- Calories: approximately 500-600
- Fat: approximately 25-30g
- Carbs: approximately 70-80g
- Protein: approximately 5-7g
FAQs
1. Can I use other types of sugar besides granulated sugar for the Dalgona?
Yes, caster sugar or powdered sugar can be used as substitutes, but be aware that the consistency might vary slightly.
2. How long can I store the eggless Dalgona Candy Cake?
Store it in an airtight container in the refrigerator for up to 3 days. The cream might soften slightly, but the flavor will remain delicious.
3. What if my Dalgona doesn't whip up properly?
Make sure your sugar and water are completely dissolved before whipping. Use clean, dry utensils, and whip for a longer duration if necessary. You might also need to increase whipping speed.
This eggless Dalgona Candy Cake is a testament to how simple yet impressive desserts can be. Enjoy the delightful combination of crunchy Dalgona and creamy layers – a treat that's sure to impress your friends and family. So, gather your ingredients and get ready to experience the delightful taste of this easy-to-make, no-bake delight!