Deulggae Muguk, or radish soup with perilla seeds, is a comforting and deeply flavorful Korean soup that embodies the essence of simple, yet sophisticated, home cooking. The vibrant red of the radish contrasts beautifully with the earthy green of the perilla seeds, creating a visually appealing dish as well as a culinary delight. This traditional soup is surprisingly easy to make, relying on readily available ingredients and a straightforward cooking method that yields a rich and satisfying broth. The unique nutty aroma and slightly peppery taste of the perilla seeds perfectly complement the refreshing sweetness of the radish.
This recipe provides a perfect balance of textures and flavors, making it a versatile dish suitable for any meal. Whether you're a seasoned cook or a culinary novice, you'll find this recipe accessible and rewarding. Ready to experience the deliciousness of Deulggae Muguk? Let's dive into the step-by-step instructions below and create this flavorful Korean classic together.
Tools Needed
- Knife
- Pot
- Spoon
Ingredients
- Moo (Radish): 1
- Green Onions: 9 or more
- Root Vegetable (likely a type of radish): 1
- New Clothes (This is likely a mistake in transcription, possibly another ingredient)
- Roan (Unclear, likely another ingredient or mistake in transcription): 4
- Pun (Garlic): 4
- Soy Sauce: 3 spoons
- Sesame Oil: 2 spoons
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Prepare the radish (moo) by washing and carving it.
- Prepare the green onions and other vegetables.
Step 2. Sauté Aromatics and Season
- Add garlic to the pot.
- Add soy sauce and sesame oil
Step 3. Simmer the Soup
- Add other ingredients and boil the soup. (The exact ingredients and process are unclear due to the transcription's ambiguity)
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- The recipe seems to have some unclear parts (e.g., 'new clothes', 'roan'). More precise ingredient information is needed.
- The speaker mentions financial difficulties and requests more money, indicating possible ingredient adjustments or substitutions depending on budget.
- The final step involves boiling the ingredients. The exact boiling time isn't specified.
Nutrition
- Calories: approximately 200
- Fat: approximately 8g
- Carbs: approximately 25g
- Protein: approximately 5g
FAQs
1. Can I substitute the perilla seeds?
While perilla seeds provide a unique flavor, you can substitute them with sesame seeds for a similar nutty taste, or omit them altogether if you prefer a simpler radish soup.
2. How can I make the soup spicier?
Add a pinch of gochugaru (Korean chili flakes) or a few slices of fresh chili pepper to the soup while it simmers for extra heat. Adjust to your preferred spice level.
Enjoy your warm bowl of Deulggae Muguk! This simple yet flavorful soup is perfect for a comforting meal any time of year. From its vibrant colors to its satisfying taste, this Korean classic is sure to become a new favorite in your kitchen.