Get ready to unleash your inner culinary demon with this Devilish Stir-fried Pork recipe! Forget bland, boring pork dishes; this recipe delivers a fiery explosion of flavor that will leave your taste buds begging for more. We're talking tender, succulent pork infused with a heady blend of spicy chilies, fragrant garlic, and a hint of sweet soy, all perfectly balanced to create a truly unforgettable dining experience. The vibrant colors alone are enough to ignite your appetite, promising a meal that's as visually stunning as it is delicious.
This recipe isn't just about heat; it's about a masterful symphony of textures and tastes. From the satisfying crunch of perfectly stir-fried vegetables to the rich, savory depth of the pork, every bite is a journey. Ready to embark on this culinary adventure and create your own devilishly delicious masterpiece? Then let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
Ingredients
- Pork neck or inexpensive whole pork: 500g
- Brewing seasoning: 4 spoons
- Sugar: 1 spoon
- Cooking wine: 2 spoons
- Minced garlic: 2 spoons
- Pepper powder: 1/2 teaspoon
- Red pepper powder: 3 spoons
- Gochujang: 3 spoons
- Oyster sauce: 2 spoons
- Corn syrup: 2 spoons
- Enoki mushrooms: 1-2 bags
- Green onions: 1 bunch
- Cheongyang peppers: 2
- Onion: 1/2
- Sesame oil: 1 spoon
- Sesame seeds: 1 spoon
- Water: 3-4 spoons (optional)
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- Prepare 500g of pork for stir-frying. Cut into bite-sized pieces.
- Add 4 spoons of brewing seasoning, 1 spoon of sugar, 2 spoons of cooking wine, 2 spoons of minced garlic, and 1/2 teaspoon of pepper powder. Mix well and marinate.
- Add 3 spoons of red pepper powder, 3 spoons of gochujang, 2 spoons of oyster sauce, 2 spoons of corn syrup, and 3 spoons of cooking wine. Mix well. Adjust consistency with 3-4 spoons of water if needed.
- Clean and cut enoki mushrooms into bite-sized pieces. Cut green onions and Cheongyang peppers into large pieces. Cut half an onion.
Step 2. Stir-fry the Pork and Vegetables
- Heat the pan and add the marinated pork. Stir-fry until the surface is cooked and slightly browned.
- Add the onions to prevent burning and continue stir-frying.
- Pour in the seasoning sauce and bring to a boil.
- Add the enoki mushrooms, green onions, and Cheongyang peppers. Stir-fry until well mixed and heated through.
Step 3. Finish and Serve
- Just before serving, add a spoonful of sesame oil and a spoonful of sesame seeds. Mix well.
- Serve immediately and enjoy!
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Make the seasoning sauce thin rather than thick.
- Stir-fry on high heat to prevent burning and ensure even cooking.
- Add plenty of oyster mushrooms!
Nutrition
- N/A
FAQs
1. Can I substitute the oyster mushrooms with other mushrooms?
Absolutely! Cremini, shiitake, or even button mushrooms would work well. Just adjust cooking time as needed; some mushrooms cook faster than others.
2. How can I make this dish less spicy?
Reduce the amount of chili flakes or chili paste you add. You can also add a touch more soy sauce or honey to balance the flavors.
This Spicy & Savory Stir-fried Pork with Oyster Mushrooms is a quick, flavorful, and satisfying meal perfect for a weeknight dinner or a special occasion. The combination of tender pork, earthy mushrooms, and spicy sauce creates a dish that’s both comforting and exciting. So, gather your ingredients and get ready to experience the deliciousness for yourself!