Korean braised tofu, or Dubu Jorim, is a simple yet deeply satisfying side dish that's perfect for any meal. Its rich, savory flavor profile comes from a complex interplay of soy sauce, garlic, ginger, and a touch of sweetness, all melding beautifully with the soft, absorbent texture of the tofu. This humble dish is surprisingly versatile, easily adaptable to different spice levels and dietary needs, making it a welcome addition to both everyday meals and special occasions. Beyond its deliciousness, Dubu Jorim is incredibly easy to prepare, utilizing readily available ingredients and straightforward techniques.
This recipe showcases a classic approach to Dubu Jorim, resulting in a dish that's both comforting and elegant. The subtly sweet and savory flavors beautifully complement the tender tofu, creating a balanced and memorable taste experience. Ready to learn how to create this delightful Korean side dish? Let's dive into the step-by-step instructions and transform humble tofu into a culinary masterpiece.
Tools Needed
- Frying pan
- Cutting board
- Knife
Ingredients
- Tofu (firm): 14 ounces
- Scallions
- Garlic (minced): 1 teaspoon
- Soy sauce: 3 tablespoons
- Water: 3 tablespoons
- Sesame oil: 1 tablespoon
- Gochugaru (Korean chili flakes): 1 teaspoon
- Sugar: 1 teaspoon
- Sesame seeds: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Finely chop scallions. Prepare 1 teaspoon of minced garlic.
- Combine soy sauce, water, sesame oil, gochugaru, sugar, sesame seeds, garlic, and scallions in a bowl. Mix well.
- Cut the tofu into half-inch thick slices.
- Pat the tofu slices dry with a paper towel.
Step 2. Pan-fry and Brown the Tofu
- Heat 1 tablespoon of oil in a pan over medium-high heat. Pan-fry the tofu until lightly golden brown (about 3-4 minutes per side). Adjust heat as needed to prevent burning. For softer tofu, cook less.
Step 3. Braise the Tofu in Sauce
- Add about two-thirds of the sauce to the pan and braise the tofu for 2-3 minutes at medium-low heat.
- Flip the tofu, add the remaining sauce, and cook for another couple of minutes.
- If you prefer a saucier dish, add a tablespoon or two of water and simmer. If you prefer a drier dish, continue to cook until desired consistency is reached.
Step 4. Serve and Enjoy
- Serve and enjoy! Tastes even better the next day.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Patting the tofu dry before frying helps it brown nicely.
- Adjust cooking time to achieve your preferred tofu texture (softer or crispier).
- Add more water to the sauce for a saucier dish or cook longer for a drier dish.
Nutrition
- N/A
FAQs
1. Can I use silken tofu instead of firm tofu for Dubu Jorim?
Silken tofu is too soft and will likely fall apart during braising. Firm or extra-firm tofu is recommended for the best results.
2. How can I make this dish spicier?
Add a pinch of gochugaru (Korean chili flakes) or a small amount of gochujang (Korean chili paste) to the sauce for extra heat.
3. What can I serve Dubu Jorim with?
Dubu Jorim pairs well with rice, bibimbap, Korean stews (jjigae), grilled meats, or as part of a banchan (side dish) spread.
With its simple ingredients and straightforward method, Dubu Jorim is a fantastic recipe for both beginner and experienced cooks alike. This versatile side dish adds a delightful depth of flavor to any meal, making it a welcome addition to your culinary repertoire. Enjoy the delicious results of your homemade Korean braised tofu!