Kimbap, the beloved Korean cousin of sushi, offers endless possibilities for flavor and creativity. This recipe takes a delicious detour from the traditional, showcasing savory fish cakes (eomuk) as the star ingredient. Forget bland fillings; this vibrant kimbap boasts a delightful interplay of textures and tastes – the chewy fish cakes, the refreshing crunch of vegetables, and the subtle sweetness of seasoned rice. It’s a perfect lunchbox staple, a satisfying snack, or a delightful addition to any Korean-inspired meal. This recipe is surprisingly easy to master, even for beginners.
Prepare to be amazed by how effortlessly you can elevate your kimbap game! The combination of savory fish cake and carefully chosen vegetables creates a flavor profile that’s both familiar and exciting. Ready to create your own batch of these delectable fish cake kimbap rolls? Let's dive into the step-by-step instructions below.
Tools Needed
- wok
- fish cake scoop
- chopping board
- knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare 8 square fish cakes. Cut into thin strips (chopstick thickness).
- Slice the carrot thinly and long. Stir-fry with 2 spoons of cooking oil and 2 pinches of salt. Stir-fry for 1 minute, then transfer to a plate and steam.
- Prepare burdock and radish.
- Prepare rice. Add 3 spoons sesame oil and 1 teaspoon seasoned salt. Mix well.
Step 2. Stir-fry the Fish Cakes and Vegetables
- Stir-fry fish cakes in a wok with 2 spoons chili oil, 1 spoon minced garlic, and 3 spoons brewing oil. Add 1 generous spoon of sugar (plus 3 more for chewy texture). Boil for 20 seconds until garlic is cooked.
- Add the fish cake strips, stir-fry on medium heat until seasoning doesn't flow to the bottom of wok. Turn off heat and let sit.
Step 3. Assemble the Kimbap
- Place seasoned rice on the seaweed, leaving 2-3cm space at the top. Add burdock, radish, stir-fried fish cakes, and stir-fried carrots.
Step 4. Roll and Serve
- Fold the ends of the rice, roll up the kimbap. Evenly apply sesame oil to prevent bursting. Cut into bite-sized pieces.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Use sweet and chewy carrots for the best flavor.
- Add plenty of stir-fried fish cakes for a richer taste.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 15-20g
FAQs
1. Can I substitute the fish cakes with other ingredients?
Yes! You can use other protein sources like Spam, cooked chicken, or even tofu for a vegetarian option. Just ensure they are cut into similar sized pieces.
2. How far in advance can I make the kimbap?
It's best to enjoy kimbap fresh, but you can prepare it a few hours ahead and store it in the refrigerator. Wrap it tightly to prevent it from drying out.
This Savory Fish Cake Kimbap recipe is a testament to the simple elegance of Korean cuisine. With its satisfying flavors and easy-to-follow instructions, it’s a recipe you’ll return to again and again. Enjoy your delicious homemade kimbap!