Craving a flavorful and satisfying meal that's both quick to prepare and bursting with deliciousness? Look no further than this Nation's Favorite Fish Cake Stir-Fry! This recipe elevates the humble fish cake to new heights, transforming it into a vibrant and exciting dish perfect for a weeknight dinner or a casual weekend gathering. Imagine tender, savory fish cakes swimming in a rich, aromatic sauce, complemented by crisp-tender vegetables and a delightful hint of spice. It's a symphony of flavors that will leave you wanting more.
This recipe is surprisingly simple, perfect for home cooks of all skill levels. Forget complicated techniques and lengthy prep times; this dish is all about fresh ingredients and bold flavors coming together in a harmonious blend. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and bring this incredible Fish Cake Stir-Fry to life!
Tools Needed
- Frying pan
Ingredients
- Fish cake: 4 x 200g pieces
- Doi ham: 4 x 2g pieces
- Onion
- Carrots: 50g
- Green onions (white part): a generous handful
- Yangju Gwanjang: 2 spoons
- Oyster sauce: 1 spoon
- Beef broth: 1/2 spoon (if no oyster sauce)
- Sugar: 1/2 spoon
- Broth: 3 spoons
- Minced garlic: 1 spoon
- Red pepper powder: 1 spoon + a generous pinch
- Cooking wine: 3 spoons
- Water: 5 spoons
- Sesame seeds: 2 spoons
- Cooking oil: 2 spoons
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare four 200g pieces of fish cake. Cut each piece in half, then into bite-sized rectangular shapes.
- Prepare four 2g pieces of Doi ham and cut them into sizes similar to the fish cake.
- Slice the onion into 2cm thick half-strips.
- Prepare and cut 50g of carrots into sizes similar to the fish cake.
- Cut the white part of the green onions into large pieces.
Step 2. Stir-fry Fish Cake and Vegetables
- Heat the pan with 2 spoons of cooking oil. Fry the ham until lightly golden brown.
- Add fish cake, onion, and carrots to the pan and fry together until the fish cakes are golden brown.
Step 3. Simmer in Sauce
- Pour in the seasoning sauce and simmer for 2 minutes.
- Add the chopped green onions and stir-fry quickly until the sauce has thickened.
Step 4. Finish and Serve
- Sprinkle sesame seeds and mix well. Turn off the heat.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Adding 5 spoons of water to the seasoning sauce helps create a soft and moist fish cake stir-fry.
- Don't eat too quickly; take breaks to avoid indigestion.
- The ham oil adds a savory flavor; fry the ham first.
Nutrition
- N/A
FAQs
1. Can I use frozen fish cakes?
Yes! Make sure to thaw them completely before cooking to ensure even cooking and prevent them from breaking apart.
2. What vegetables can I substitute?
Feel free to experiment! Broccoli, carrots, bell peppers, snow peas, or mushrooms would all be delicious additions or substitutes.
This Nation's Favorite Fish Cake Stir-Fry is a testament to the magic of simple ingredients elevated by bold flavors and easy preparation. Enjoy this delicious and satisfying meal as a weeknight staple or a crowd-pleasing centerpiece for any gathering. Now go forth and create your own culinary masterpiece!