Garlic butter grilled squid is a quick, flavorful, and surprisingly easy seafood dish that will elevate your weeknight dinner. Imagine succulent squid, kissed by a rich garlic butter sauce, its tender texture perfectly complementing the savory, slightly sweet notes. This isn't your typical rubbery squid; proper preparation ensures a delightful, melt-in-your-mouth experience that's perfect for a romantic dinner or a casual get-together with friends. The fragrant aroma alone is enough to entice your taste buds!
Forget complicated recipes and lengthy prep times. This recipe focuses on simplicity and maximizing flavor, using readily available ingredients. Ready to transform ordinary squid into an extraordinary meal? Let's dive into the detailed, step-by-step process outlined below to create your own sensational garlic butter grilled squid.
Tools Needed
- mixing bowl
- microwave
- grill pan
- scissors or knife
- measuring spoons
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Butter Mixture and Squid
- Put the butter, softened at room temperature (or microwaved briefly), in a mixing bowl.
- Add sugar and parsley powder to the butter. Mix well.
- Cut the squid with scissors or a knife and drain any excess water.
Step 2. Grill and Season the Squid
- Grill the squid, ensuring it doesn't shrink too much.
- Add the butter mixture to the squid.
Step 3. Bake to Perfection
- Bake for about 10 minutes, checking frequently to prevent overcooking or undercooking.
Step 4. Prepare the Dipping Sauce
- Combine soy sauce and finely chopped green chili pepper.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- If you don't like the skin on the squid, you can remove it.
- The recipe suggests adding rice or fish cakes for extra flavor and texture.
- Don't overcook the squid; it should be tender and slightly charred.
Nutrition
- N/A
FAQs
1. Can I use fresh squid instead of frozen squid from Coupang?
Yes, you can! Adjust cooking time as needed; fresh squid cooks faster. Follow the same recipe, but keep a close eye on it to prevent overcooking.
2. What if I don't have all the listed ingredients?
Feel free to substitute! Soy sauce can be replaced with fish sauce, gochujang can be omitted or replaced with another chili paste, and sesame oil can be substituted with another neutral oil.
3. How do I tell if the squid is cooked through?
The squid will turn opaque and slightly curl when cooked. It should be tender, not rubbery. Avoid overcooking, as this will make it tough.
This easy Coupang frozen squid recipe delivers a burst of Korean flavor in minutes. From preparation to plate, you'll enjoy a delicious and satisfying meal that's perfect for busy weeknights or a special occasion. So, grab your ingredients and get cooking – your taste buds will thank you!