Garlic chives, with their subtle oniony flavor and vibrant green hue, are a fantastic addition to any stir-fry. This recipe elevates the simple minced meat stir-fry to a delicious and surprisingly sophisticated side dish, perfect for accompanying rice, noodles, or even as a flavorful topping for steamed buns. The combination of tender meat, fragrant garlic chives, and a perfectly balanced sauce creates a dish that’s both satisfying and easy to make, even for beginner cooks. The vibrant colors and fresh flavors will brighten up any meal.
This Garlic Chive & Minced Meat Stir-fry recipe is incredibly versatile; feel free to experiment with different types of minced meat, adding your favorite vegetables for a more substantial meal. Ready to create this flavorful dish? Let's dive into the step-by-step instructions and unlock the secrets to a truly delicious garlic chive and minced meat stir-fry.
Tools Needed
- Frying pan
- Towel
Ingredients
- Garlic chives: 300g
- Minced meat: 200g
- Cooking oil
- Soy sauce
- Salt
- Sesame oil: 1/2 spoon
- Ginger
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients and Garlic Chive Oil
- Drain the blood from the minced meat by placing it on a towel.
- Clean and dry the garlic chives.
- Cut the garlic chives into 1.5-2cm pieces.
- Heat the frying pan with cooking oil on high heat.
- Add the garlic chives and stir-fry until fragrant (you'll hear a clicking sound).
- Reduce heat to medium and stir-fry for 2-3 minutes.
- Transfer some of the fried garlic chives to a plate, leaving some in the pan with the oil (garlic oil).
Step 2. Stir-fry the Minced Meat
- Add the drained minced meat to the pan with the garlic oil. Break up the meat to prevent sticking.
- Stir-fry the meat until slightly cooked.
- Add ginger (optional).
- Add soy sauce.
- Add salt.
Step 3. Combine and Finish
- Add the previously fried garlic chives.
- Reduce heat to medium-low and stir-fry until flavors are well blended. Stir gently to avoid breaking up the ingredients.
- If there's excess liquid, increase the heat to evaporate it.
Step 4. Season and Serve
- Add sesame oil.
- Add pepper (optional).
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Draining the blood from the beef improves the taste.
- The key is to stir-fry gently so the garlic and meat flavors meld together.
- This dish is great as a lunchbox side dish or a side dish for kids. It also tastes delicious when mixed with rice.
Nutrition
- N/A
FAQs
1. Can I use different types of meat?
Absolutely! Ground beef, pork, chicken, or even turkey will all work well in this recipe. Adjust cooking time as needed depending on the meat type.
2. What if I don't have garlic chives?
While garlic chives add a unique flavor, you can substitute with regular chives, green onions, or even a mix of both for a similar, albeit slightly different, taste.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over medium heat.
This Garlic Chive and Minced Meat Stir-fry is a simple yet satisfying dish that's perfect for a weeknight meal or a special occasion. The vibrant flavors and textures make it a delightful addition to any table, and its versatility allows for endless customization. Enjoy this delicious and easy-to-make side dish, and don't hesitate to experiment with different ingredients to create your own unique variation!