Summer's vibrant flavors burst forth in this Gochugaru Fish Cake Stir-Fry, a dish that's as quick to make as it is satisfying to eat. The spicy kick of gochugaru, Korean chili flakes, dances beautifully with the savory, subtly sweet notes of the fish cakes, creating a harmonious blend of textures and tastes. Fresh vegetables, crisp and bright, add a delightful crunch, balancing the richness of the fish cakes and the fiery heat of the chili. This recipe is perfect for a weeknight dinner or a casual gathering, offering a delicious explosion of Korean-inspired flavor that will leave you wanting more.
Imagine a stir-fry so easy, you can have it on the table in under 30 minutes! This recipe combines readily available ingredients to deliver a truly unforgettable culinary experience. Ready to experience the magic of Gochugaru Fish Cake Stir-Fry firsthand? Let's dive into the step-by-step instructions and transform simple ingredients into a summer feast.
Tools Needed
- Pot
- Knife
- Cutting Board
Ingredients
- Red Peppers: 200g
- Chili Peppers
- Apples
- Brewing Stock: 3 spoons
- Tuna Liquid: 1 spoon
- Minced Garlic: 1 spoon
- Rice: 4 spoons
- Water: 100ml
- Fish Cakes
- Sesame Seeds: 1 spoon
- Sesame Oil: 1 spoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- remove stems, wash thoroughly, cut in half, and prepare.
- Cut chili peppers and apples into small pieces.
- Add brewing stock (3 spoons), tuna liquid (1 spoon) to a pot.
- Add minced garlic (1 spoon) and rice (4 spoons) instead of sugar.
- Add 100ml of water and bring to a boil.
Step 2. Cook the Peppers and Create the Sauce Base
- Add the prepared chili peppers once the seasoning starts bubbling.
- Reduce heat to medium, cover, and simmer for 5 minutes.
- Cut the softened chili peppers into small pieces.
Step 3. Stir-fry the Fish Cakes
- Add the fish cakes and stir-fry together.
- Keep heat at medium, stir frequently without covering, until seasoning is absorbed.
Step 4. Finish and Serve
- Add sesame seeds and sesame oil, mix well, and turn off the heat.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Using rice instead of sugar or corn syrup enhances the flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the fish cakes?
Yes! You can use other types of fish cakes, tofu, or even chicken for a different protein.
2. What if I don't have gochugaru?
You can substitute with red pepper flakes or a pinch of cayenne pepper, adjusting the amount to your spice preference. Korean chili powder is another good alternative.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prep the vegetables and the sauce ahead of time. Reheat gently before serving.
This Spicy Green Pepper Fish Cake Stir-Fry is a testament to the magic of simple ingredients elevated by bold flavors. Its vibrant colors and satisfying textures make it a perfect summer dish, guaranteed to impress your family and friends. Enjoy the delicious results of your culinary adventure!