Korean Gochujang Honey Glazed Shrimp Skewers - Weber Q Recipe

Sweet, spicy, and utterly addictive – that's the promise of these Korean Gochujang Honey Glazed Shrimp Skewers. Imagine succulent shrimp, perfectly charred on your Weber Q grill, glistening with a vibrant, umami-rich glaze that balances the fiery kick of gochujang with the sweetness of honey. This isn't your average shrimp recipe; it's a flavour explosion that's perfect for a weeknight dinner or an impressive appetizer. The beautiful color alone will make your guests drool.

These skewers are surprisingly easy to make, requiring minimal prep time and delivering maximum flavour. The key is a perfectly balanced gochujang honey glaze that clings beautifully to the shrimp, creating a caramelized crust that's both tender and satisfying. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions to make these irresistible Gochujang Honey Glazed Shrimp Skewers.

Tools Needed

• Weber Q 1200 grill
• Skewers
• Small bowl
• Fork
• Basting brush or spoon
• Garlic press

Ingredients

• Shrimp (peeled and deveined): 1 pound (16-20 count)
• Olive oil
• Salt: 1 teaspoon
• Pepper
• Gochujang sauce: 1 tablespoon
• Honey: 1-2 teaspoons
• Mirin: 2 teaspoons
• Soy sauce: 2 teaspoons
• Garlic: 1 clove, minced
• Green onion: 3 stalks, chopped
• White sesame seeds

Step-by-Step Instructions

Step 1. Prepare the Shrimp and Glaze

• Rinse and pre-skewer the shrimp.
• Drizzle olive oil on both sides of the shrimp.
• Season shrimp with salt and pepper, pressing the seasonings into the shrimp on both sides.
• In a bowl, whisk together gochujang sauce, honey, mirin, soy sauce, and minced garlic.

Step 2. Grill the Shrimp (First Side)

• Preheat Weber Q to medium-high heat.
• Place shrimp skewers on the grill grate, pressing down to ensure contact.
• Close the lid and cook for 2 minutes, then flip.

Step 3. Glaze and Grill (Second Side)

• Baste shrimp with half of the gochujang honey glaze. Close the lid and cook for 30-60 seconds.
• Flip shrimp, baste with remaining glaze, and cook for another 30-60 seconds.

Step 4. Finish and Serve

• Remove from grill and garnish with chopped green onion and white sesame seeds.

Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe

Tips

• Don't overcook the shrimp; it cooks quickly.
• The sugar in the honey and soy sauce will burn if added directly to the shrimp before grilling.

Nutrition

• N/A

FAQs

1. Can I use a different type of grill besides a Weber Q?

Yes! This recipe works well on any grill – gas, charcoal, or even a grill pan on your stovetop. Adjust cooking time as needed based on your grill's heat.

2. What if I don't have gochujang paste? Can I substitute?

While gochujang provides the unique flavor, you can try a combination of chili garlic sauce, Korean chili flakes (gochugaru), and a touch of brown sugar as a substitute. The flavor will be slightly different, though.

3. How long can I store leftover skewers?

Store leftover skewers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but reheating gently in a pan or microwave works well.

These Korean Gochujang Honey Glazed Shrimp Skewers are a guaranteed crowd-pleaser, offering a delightful blend of sweet, spicy, and savory flavors. From the grill to your plate, these skewers are a quick and easy recipe that delivers big on taste. So fire up your Weber Q and get ready to enjoy the delicious results!