Yangnyeom teji galbi, or marinated pork ribs, is a Korean BBQ staple known for its incredibly flavorful and tender meat. This iconic dish boasts a vibrant, sweet and savory marinade that perfectly complements the rich, slightly fatty pork. The complex flavor profile comes from a harmonious blend of soy sauce, gochujang (Korean chili paste), garlic, ginger, and a touch of sweetness, often from fruits like pears or apples. It's a dish that's both incredibly satisfying and surprisingly easy to make at home, transforming ordinary pork ribs into a culinary masterpiece.
Forget takeout! This recipe breaks down the process of creating restaurant-quality yangnyeom teji galbi, from prepping the marinade to achieving perfectly grilled results. We'll guide you through each step, ensuring you achieve tender, juicy, and beautifully caramelized pork ribs that will impress your family and friends. Let's dive into the delicious step-by-step instructions!
Tools Needed
- Blender
- Knife
- Cutting Board
- Mixing Bowl
- Saran Wrap
- Refrigerator
- Korean BBQ Grill/Non-stick Pan
Ingredients
- Pork Collar (Bok Shim/Moksal): 1kg (approx. 2 lbs)
- Onion: 1/2
- Korean Pear (or 1 large Western Pear): 1/2
- Ginger: 1/2 palm-sized piece
- Spring Onion (white and green parts): 2 forearm lengths
- Soy Sauce: 3/4 cup
- Brown Sugar: 3/4 cup
- Sesame Oil: 2 tbsp
- Minced Garlic: 2 tbsp
- Black Pepper: 1/2 tbsp
- Korean Mustard (Yon Joja): 1/2 tbsp
- Water: 1 tbsp (hot) + 3/4 cup
- Coca-Cola: 350ml (1 can)
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinade
- If using pork ribs, butterfly the meat to about 1.5cm thickness. For pork collar, score the meat to create grooves for better marinade absorption.
- Blend onion, Korean pear (or western pear), ginger, and spring onions.
- Combine blended aromatics with soy sauce, brown sugar, sesame oil, minced garlic, black pepper, Korean mustard, hot water and 3/4 cup of water.
- Gently stir in the Coca-Cola.
- Place the pork in the marinade, ensuring it's submerged. Cover and refrigerate for at least 12 hours (24 hours is recommended).
Step 2. Marinate the Pork
- Place the pork in the marinade, ensuring it's submerged. Cover and refrigerate for at least 12 hours (24 hours is recommended).
Step 3. Cook the Pork
- Heat your grill or pan. Add the marinated pork and cook until browned and tender, adjusting heat as needed to prevent burning (medium-low heat after the initial sear).
Step 4. Serve
- Slice and serve the cooked pork with rice.
Read more: Korean Gochujang Honey Glazed Shrimp Skewers - Weber Q Recipe
Tips
- Using cheaper cuts like pork collar makes this dish more affordable without compromising on taste.
- The Coca-Cola helps tenderize the meat and adds a unique depth of flavor.
- Don't overmix the marinade after adding Coca-Cola; preserve the carbonation.
- Adding water to the marinade prevents burning during cooking.
Nutrition
- N/A
FAQs
1. Can I use different cuts of pork instead of ribs?
While ribs are traditional, you can use pork shoulder or boneless pork loin. Just adjust cooking time accordingly; thicker cuts will need longer.
2. How long can I marinate the pork?
At least 4 hours is ideal, but overnight (or even up to 24 hours) in the refrigerator will result in the most flavorful pork.
3. What's the best way to cook the marinated pork?
Grilling is the most popular method, but you can also pan-fry, bake, or broil it. Grilling gives the best char and flavor.
With its irresistible blend of sweet, savory, and spicy flavors, this Yangnyeom Teji Galbi recipe is guaranteed to become a family favorite. From the simple preparation to the incredible results, creating this Korean BBQ masterpiece is surprisingly accessible and incredibly rewarding. Enjoy the delicious fruits of your labor – happy grilling!