Get ready to tantalize your taste buds with the irresistible flavors of Korean Spicy BBQ Chicken! This recipe delivers a perfect harmony of sweet, savory, and spicy notes that will leave you craving more. Forget bland chicken – this dish boasts a vibrant, sticky glaze that clings beautifully to every bite, offering a delightful textural contrast against the tender, juicy meat. Imagine the rich, caramelized edges and the explosion of flavor with each mouthful. We're using simple, readily available ingredients to create a restaurant-quality experience right in your own kitchen.
This incredibly addictive Korean Spicy BBQ Chicken is surprisingly easy to make, even for beginner cooks. The detailed, step-by-step instructions will guide you through every stage of the process, from marinating the chicken to achieving that perfect glossy glaze. Prepare to be amazed by how quickly and effortlessly you can create this culinary masterpiece. Let's dive into the recipe and start cooking!
Tools Needed
- grill
- bowl
- whisk
- baking sheet (optional)
- frying pan (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- In a bowl, whisk together 1 cup soy sauce, 1 cup water, 1 teaspoon garlic powder, 1 tablespoon ginger powder, 1 teaspoon black pepper, and 4 tablespoons white sugar (or brown sugar).
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover with a paper towel and refrigerate for at least 2 hours, or preferably overnight (12-24 hours).
Step 2. Prepare the Sweet and Spicy Sauce
- In a separate bowl, whisk together 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon rice vinegar (or white vinegar), 2-3 tablespoons gochujang, 1 tablespoon sriracha, 2 tablespoons ketchup, and 1 teaspoon sesame oil.
Step 3. Grill (or Pan-fry/Bake) and Cut the Chicken
- Preheat your grill to 450-500°F. Grill the chicken thighs for 2-3 minutes per side, or until the internal temperature reaches 165°F. Alternatively, you can pan-fry or bake the chicken at 400-425°F for about 20 minutes.
- Once cooked, let the chicken rest slightly, then cut it into small cubes.
Step 4. Toss Chicken in Sauce and Serve
- Heat a pan over medium-high heat. Add the cubed chicken and pour the sweet and spicy sauce over it. Toss to coat and let it simmer for a short time until the sauce caramelizes.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Brown sugar adds extra caramelization to the chicken.
- Adjust the amount of gochujang to control the spiciness.
- Serve over rice and garnish with green onion and sesame seeds.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken thighs?
Either works great! Bone-in will be slightly more flavorful and moist, while boneless is quicker to cook.
2. How long can I store leftover Korean BBQ chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
This Korean Spicy BBQ Chicken recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The balance of sweet and spicy flavors, combined with the tender chicken, creates an unforgettable taste experience. So, gather your ingredients and get ready to enjoy this delicious and surprisingly simple dish!