Crispy, savory, and utterly irresistible, Korean green onion pancakes, or pajeon, are a culinary delight that transcends simple snack status. These flavorful pancakes are a staple in Korean cuisine, enjoyed as an appetizer, side dish, or even a light meal. The vibrant green of the scallions contrasts beautifully with the golden-brown, crispy exterior, promising a delightful textural experience. Imagine the satisfying crunch as you bite into a piece, the savory aroma filling your senses – a symphony of flavors from the perfectly balanced batter and the fragrant scallions. The simple yet elegant preparation belies the immense satisfaction this dish provides.
Making pajeon is surprisingly easy, even for novice cooks. The key lies in finding the perfect balance of batter consistency and cooking time to achieve that coveted crispy exterior and soft, tender interior. Ready to create your own batch of these delectable pancakes? Let's dive into the step-by-step instructions and learn how to make these perfect Korean green onion pancakes.
Tools Needed
- Pan
- Chopping board
- Knife
- Bowl
- Whisk
Ingredients
- Korean pancake mix
- Green onions
- Shrimp
- Eggs
- Ice water
- Oil
- Soy sauce: 1 tbsp
- Vinegar: few drops
- Water: 1 tsp
Step-by-Step Instructions
Step 1. Prepare the Batter and Ingredients
- Cut green onions into 6-7cm pieces. Use thicker pieces for even cooking.
- Prepare shrimp (optional).
- Beat eggs.
- Coat green onions with 1 tbsp of pancake mix.
- Add ice water to the pancake mix and mix well. Combine with the coated green onions.
Step 2. Cook the Pajeon
- Add oil generously to the heated pan.
- Pour the mixture onto the pan and spread it out.
- Place shrimp (optional) on top and pour the beaten eggs evenly.
- Cook for 1 minute, then lower the heat. Flip when the rim is cooked and the bottom is golden brown.
Step 3. Make the Dipping Sauce
- Mix 1 tsp water, a few drops of vinegar, and 1 tbsp soy sauce.
Step 4. Serve
- Transfer the pancake to a plate and serve.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Use plenty of oil for crispy pancakes. Add more oil after flipping.
- Serve with soy sauce.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 25-35g
- Protein: 8-12g
FAQs
1. Can I substitute the green onions with other vegetables?
Yes! You can add other vegetables like zucchini, mushrooms, or kimchi for variation. Just keep the quantity similar to the green onions.
2. My pajeon is soggy, what went wrong?
This usually means the batter was too thick or you didn't cook it long enough at a high enough temperature. Try using less batter or cooking over medium-high heat until golden brown and crispy.
3. What's the best dipping sauce for pajeon?
A simple soy sauce dipping sauce with a touch of rice vinegar and chili flakes is perfect. You can also try a spicy gochujang sauce.
Making pajeon is a rewarding culinary experience, resulting in a delicious and visually appealing dish. From appetizer to a satisfying light meal, these crispy pancakes are sure to become a favorite in your kitchen. Now go forth and enjoy the fruits of your labor – happy cooking!