Dive into the comforting embrace of Kalguksu, a beloved Korean noodle soup brimming with fresh clams, chewy handmade noodles, and a vibrant broth. This isn't your average noodle soup; Kalguksu is a culinary experience, a harmonious blend of savory and subtly sweet flavors that will transport you to the bustling streets of Korea. The delicate balance of the briny clams, the springy noodles, and the fragrant broth makes it a dish perfect for a chilly evening or a celebratory meal. Its seemingly simple ingredients belie a depth of flavor that will leave you wanting more.
Kalguksu's beauty lies in its simplicity and the satisfying process of making it from scratch. From crafting the perfect dough for the noodles to expertly balancing the broth's flavor, every step contributes to the final delicious result. Ready to embark on this culinary journey and create your own authentic bowl of Kalguksu? Let's delve into the step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Strainer
- Bowl
Ingredients
- Fresh clams
- Dried anchovies
- Dried kelp (dashima): enough to cover your hand twice
- Guksu noodles (kalguksu noodles)
- Green pepper
- Green onion
- Red pepper (optional)
- Cooking wine: 1 tbsp
- Salt: 1/2 tbsp
- Water: 4 cups (plus additional for boiling clams)
Step-by-Step Instructions
Step 1. Prepare the Broths and Clams
- Soak clams in water with 1/2 tbsp salt for an hour in a dark place to remove sand.
- Strain clams, discarding the water. Add 4 cups of clean water and 1 tbsp cooking wine. Boil until clams open.
- Remove heads and guts from anchovies to prevent bitterness.
- Fry anchovies in a pan to remove fishy smell.
- Add 4 cups of water and dried kelp (dashima) to the pan. Boil until the broth turns yellow.
- Combine the clam broth with the anchovy and kelp broth.
Step 2. Prepare the Ingredients
- Slice vegetables (green pepper, green onion, red pepper – optional).
- Thoroughly wash kalguksu noodles to remove excess flour.
Step 3. Cook the Kalguksu
- Add vegetables and noodles to the broth. Cook until noodles are tender.
Step 4. Serve
- Add green onion and red pepper (if using). Turn off heat once everything is cooked.
- Serve in bowls. Enjoy!
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- The red pepper adds a nice spice, but it's optional.
- Rinse the noodles well to avoid a thickened broth.
Nutrition
- Calories: approximately 400-500
- Fat: 5-10g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. Can I use other types of seafood instead of clams?
Yes! Mussels, shrimp, or even a combination work well. Adjust cooking time according to the seafood used.
2. How do I make the noodles from scratch?
The recipe will detail making the dough with flour and water, then kneading and rolling it thinly before cutting into noodles. You can also buy pre-made noodles for convenience.
3. What if I don't have all the ingredients listed?
Feel free to adjust based on what you have available. While clams are traditional, the broth's flavor is still delicious without them. You can also substitute some vegetables.
Enjoy your freshly made bowl of authentic Korean Kalguksu! The satisfying chew of the handmade noodles, the delicate clam broth, and the overall comforting warmth of this dish make it a truly special meal. Now go forth and share this delicious recipe with friends and family!