Craving a vibrant and flavorful Korean dish that's both quick to make and incredibly satisfying? Look no further than this Spicy Gwari Pepper Stir-fry with Clams! This recipe harnesses the intense heat and unique flavor profile of Gwari peppers, perfectly balanced by the briny sweetness of fresh clams. Forget complicated techniques and lengthy prep times; this dish is designed for weeknight ease, utilizing readily available ingredients to deliver maximum taste. The combination of fiery peppers, succulent clams, and aromatic seasonings creates a symphony of textures and tastes that will awaken your palate.
Imagine tender clams nestled amongst glistening, spicy peppers, all coated in a rich, savory sauce. This incredibly addictive stir-fry is a culinary adventure waiting to happen. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Gwari peppers: 100g
- Red pepper: 1
- Cooking oil: 2 tablespoons
- Minced garlic: 1 tablespoon
- Chopped green onions: 2 tablespoons
- Soy sauce: 4 tablespoons
- Fire sauce (gochujang): 1 tablespoon
- Clam meat: 200g
- Syrup: 1 tablespoon
- Sesame oil
- Sesame salt
Step-by-Step Instructions
Step 1. Prepare Aromatics and Gwari Peppers
- Slice one red pepper thinly.
- Cut 100g of gwari peppers into 2-3 pieces (depending on size).
- Pour 2 tablespoons of cooking oil into a pan. Add 1 tablespoon of minced garlic and 2 tablespoons of chopped green onions. Stir-fry for 15 seconds until fragrant.
- Add the sliced gwari peppers and stir-fry for 30 seconds to coat them with the garlic and green onions.
Step 2. Add Sauce and Clams
- Add 4 tablespoons of soy sauce and 1 tablespoon of fire sauce. Stir-fry for 15 seconds.
- Add 200g of clam meat and stir-fry for about 1 minute. (If using raw clams, ensure they are thoroughly cooked; it's best to pre-cook them separately to remove excess moisture).
Step 3. Incorporate Red Pepper and Sweetness
- Add the sliced red pepper and 1 tablespoon of syrup. Stir-fry for 15 seconds.
Step 4. Finish and Serve
- When the red pepper is fragrant and glossy, turn off the heat. Sprinkle with sesame oil and sesame salt, then stir-fry over low heat until well-cooked.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Using a mixture of soup soy sauce and dark soy sauce results in a tastier dish.
- For those who dislike a strong seafood taste, add more green onions.
Nutrition
- N/A
FAQs
1. Where can I find Gwari peppers?
Gwari peppers can be found at Asian grocery stores, especially those specializing in Korean ingredients. Online retailers also often carry them.
2. Can I substitute the clams with another seafood?
Yes! Mussels, shrimp, or even tofu would be great substitutes. Adjust cooking time as needed based on the seafood you choose.
3. How can I adjust the spice level?
Reduce the number of Gwari peppers or remove the seeds for a milder dish. You can also add a touch of sugar to balance the heat.
This Spicy Gwari Pepper Stir-fry with Clams is a testament to the magic of simple, fresh ingredients elevated by bold Korean flavors. Enjoy this quick and delicious recipe as a satisfying weeknight meal or a vibrant addition to your next dinner party. We hope you savor every spicy, succulent bite!