Step into the vibrant world of Itaewon Class and recreate the delicious dishes that fueled Park Sae-royi's unwavering spirit! This article dives into the heart of the popular Korean drama, exploring two iconic recipes: the comforting and creamy soft tofu stew (dubu jorim) and the fiery, flavourful spicy pork stir-fry (jeyuk bokkeum). Both dishes are simple to make, yet bursting with authentic Korean flavours, allowing you to experience a taste of the show's captivating culinary scene from the comfort of your own kitchen. Prepare to be transported to the bustling streets of Itaewon as you embark on this culinary adventure.
From the perfectly simmered soft tofu stew to the addictive kick of the spicy pork, we'll guide you through each step of the process, providing clear instructions and helpful tips to ensure success. Ready to whip up these delectable dishes and experience the unforgettable tastes of Itaewon Class? Let's get cooking!
Tools Needed
- Pots
- Wok
- Cutting board
- Knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Soft Tofu Stew Broth and Seafood
- Soak kombu in water overnight or quickly simmer shiitake mushrooms and kombu in boiling water. Optional additions include dried anchovies or daikon radish.
- In a separate pot, sauté garlic in soy sauce and gochujang (be careful not to burn the soy sauce).
- Add clams and shrimp to the garlic mixture and cook for 3 minutes.
- Pour the broth into the seafood mixture, strain, and simmer for 30 minutes.
Step 2. Finish the Soft Tofu Stew
- Add mushrooms, soft tofu, and scallions during the last 1-2 minutes of cooking.
Step 3. Marinate and Prepare Ingredients for Spicy Pork Stir-Fry
- Marinate pork shoulder (with skin removed or kept) with minced garlic, ginger, grated apple (or pear), sesame oil, soy sauce, sugar, gochujang, and soju overnight.
- Chop scallions, white onion, and kimchi (avoid chopping kimchi on light surfaces).
Step 4. Cook the Spicy Pork Stir-Fry
- Heat a wok, add oil, and sauté white onions and scallion stalks.
- Add kimchi and quickly remove from heat to retain crunch.
- Add more oil to the wok and stir-fry the marinated pork until cooked through and the fat is rendered.
- Add sliced green chilies, remaining scallions, and toasted sesame seeds to the pork.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Use a traditional Korean earthenware pot for serving the Soft Tofu Stew for optimal presentation and temperature retention.
- The soft tofu barely needs cooking, so add it towards the end.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in these recipes?
Yes! Feel free to swap tofu types in the stew (silken or firm work well). For the pork stir-fry, you can use different cuts of pork, but adjust cooking time accordingly. Experiment with your favorite vegetables too!
2. How spicy are these dishes?
The spicy pork stir-fry has a noticeable kick, easily adjustable with less gochujang (Korean chili paste). The soft tofu stew is milder, but you can add gochugaru (Korean chili flakes) for extra heat.
3. How long does it take to make these dishes?
Both dishes are relatively quick. The soft tofu stew takes about 20-25 minutes, while the spicy pork stir-fry needs around 30 minutes, including marinating time.
So there you have it – two delicious and authentic Itaewon Class recipes ready to be enjoyed! From the comforting warmth of the soft tofu stew to the fiery satisfaction of the spicy pork stir-fry, these dishes are a true taste of the drama. Now grab your aprons and start cooking your own piece of Itaewon magic!