Spicy & Savory Korean Broth Recipe (칼칼한 한 그릇)

Updated at: 21/05/2025

Craving a vibrant, flavorful meal that's both comforting and exciting? Then look no further than Kal-kalhan Han Geureot (칼칼한 한 그릇), a spicy and savory Korean one-bowl wonder! This recipe delivers a delightful explosion of taste, blending the rich depth of a hearty broth with the invigorating kick of Korean chili paste (gochujang). Imagine tender, succulent meat, perfectly cooked noodles, and an array of colorful vegetables all swimming in a deeply satisfying, spicy-savory liquid – a true culinary adventure in a single bowl. It’s the perfect weeknight meal, satisfying enough for a hearty lunch or a light dinner.

This recipe is far more achievable than you might think, boasting simple ingredients and a straightforward method. Forget complicated techniques and lengthy prep times – this dish is all about bold flavors and easy execution. Ready to dive into the deliciousness? Let's embark on a step-by-step journey to create your own unforgettable Kal-kalhan Han Geureot.

Tools Needed

  • Pot
  • Bowl

Ingredients

  • Beef broth
  • Gochujang (Korean chili paste)
  • Gochugaru (Korean chili flakes)
  • Soy sauce
  • Garlic
  • Ginger
  • Green onions
  • Mushrooms
  • Tofu
  • Noodles (your choice)
  • Vegetables (e.g., spinach, carrots)

Step-by-Step Instructions

Step 1. Prepare the Flavorful Base

  • Combine beef broth, gochujang, gochugaru, soy sauce, minced garlic, and ginger in a pot. [This step is inferred based on the audio; specific quantities are not provided]
Prepare the broth: Combine beef broth, gochujang, gochugaru, soy sauce, minced garlic, and ginger in a pot. [This step is inferred based on the audio; specific quantities are not provided]
Prepare the Flavorful Base

Step 2. Simmer to Perfection

  • Bring the broth to a boil. [Inferred]
  • Reduce heat and let it simmer until flavors meld. [Inferred]
Bring the broth to a boil. [Inferred]Simmer the broth: Reduce heat and let it simmer until flavors meld. [Inferred]
Simmer to Perfection

Step 3. Add Vegetables and Tofu

  • Add your chosen vegetables (mushrooms, spinach, carrots, etc.) and tofu to the broth. [Inferred]
  • Cook until vegetables are tender. [Inferred]
Add vegetables and tofu: Add your chosen vegetables (mushrooms, spinach, carrots, etc.) and tofu to the broth. [Inferred]Cook until vegetables are tender. [Inferred]
Add Vegetables and Tofu

Step 4. Cook Noodles and Serve

  • Add your preferred noodles (e.g., ramen, udon) and cook according to package directions. [Inferred]
  • Ladle the hot broth into bowls and garnish with chopped green onions. [Inferred]
Add noodles: Add your preferred noodles (e.g., ramen, udon) and cook according to package directions. [Inferred]Serve: Ladle the hot broth into bowls and garnish with chopped green onions. [Inferred]
Cook Noodles and Serve

Read more: Best Korean Beef Soup (Yukgaejang) Recipe - Authentic Flavor

Tips

  • Adjust the amount of gochujang and gochugaru to control the level of spiciness. [Inferred]

Nutrition

  • Calories: approximately 500-700
  • Fat: 20-30g
  • Carbs: 70-90g
  • Protein: 25-35g

FAQs

1. Can I adjust the spice level?

Absolutely! Start with less gochujang and add more to taste. You can also control the heat by adjusting the amount of gochugaru (Korean chili flakes).

2. What kind of meat can I use?

Pork belly, beef brisket, or chicken thighs all work well. Choose your favorite or what you have on hand!


Enjoy your delicious and warming bowl of Kal-kalhan Han Geureot! This recipe is incredibly versatile, so feel free to experiment with different ingredients and spice levels to create your perfect bowl. Happy cooking!