Dive into the vibrant world of Korean cuisine with our recipe for Spicy Kang Pugi Beef – a flavorful and healthy high-protein dish that’s surprisingly easy to make. This isn't your average beef stir-fry; Kang Pugi offers a unique depth of flavor, achieved through a masterful blend of savory gochujang (Korean chili paste), sweet soy sauce, and aromatic ginger and garlic. The result is a tender, succulent beef dish bursting with a spicy kick that will tantalize your taste buds. This recipe is perfect for a weeknight meal or a special occasion, offering a delicious and satisfying alternative to heavier, less healthy options.
Prepare to be amazed by the simplicity and deliciousness of this Korean culinary gem. Forget complicated techniques and lengthy prep times; our step-by-step guide will walk you through each stage, ensuring you create a restaurant-quality Kang Pugi Beef in the comfort of your own kitchen. Let's get cooking!
Tools Needed
- Knife
- Cutting board
- Blender
- Pan
- Container
Ingredients
- Beef brisket: 150g
- Onion: 1/2
- Green onion: 1/3
- Ginger: 1 tbsp (minced)
- Garlic: 4 cloves (minced)
- Apple: 1/2 (bite-sized pieces)
- Vinegar: 1 tbsp
- Soy sauce: 2 tbsp
- Pepper: 2 dashes
- Oyster sauce: 1 tbsp
- Gochujang (Korean chili paste): 2 tbsp
- Chili flakes: 1 tbsp
- Sesame seeds: a little
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop half an onion into long thin slices. Cut 1/3 of a green onion for garnish later.
- Cut 150g of beef brisket into thin slices. Freezing the meat slightly before cutting makes it easier.
- mince 1 tbsp ginger and 4 garlic cloves. Blend half an apple with a bit of water for a naturally sweet and tenderizing effect.
Step 2. Marinate the Beef
- In a container, combine the beef, minced garlic and ginger, apple mixture, 1 tbsp vinegar, 2 tbsp soy sauce, 2 dashes pepper, 1 tbsp oyster sauce, 2 tbsp Gochujang, and 1 tbsp chili flakes. Mix well and marinate for 30 minutes to 4 hours.
Step 3. Cook the Beef and Onions
- Heat a pan on high heat. Add the marinated beef and onions. Fry until the marinade thickens and the onions soften.
Step 4. Serve and Garnish
- Serve on a plate, garnished with green onions and sesame seeds.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- This Kang Pugi dish is a nice variation to the original jelly paste version. It's spicy, soft, flavorful, healthy, and packed with protein.
Nutrition
- N/A
FAQs
1. Can I substitute the beef with another protein?
Yes! Chicken breast or thinly sliced pork loin work well as substitutes. Adjust cooking time accordingly; chicken and pork cook faster than beef.
2. How can I make this dish less spicy?
Reduce the amount of gochujang (Korean chili paste) used. You can also add a touch more soy sauce or honey to balance the flavors.
Enjoy your delicious and healthy Spicy Kang Pugi Beef! This recipe is a fantastic way to explore the exciting flavors of Korean cuisine, and the ease of preparation makes it a perfect addition to your regular meal rotation. So gather your ingredients and get ready to savor every spicy, savory bite!