Craving a flavorful and satisfying meal that's ready in a flash? Look no further than Kimchi Beef Gogi, a vibrant Korean stir-fry bursting with umami and spice. This quick and easy recipe transforms readily available ingredients into a delicious dish perfect for a weeknight dinner or a satisfying lunch. The combination of tender beef, spicy kimchi, and savory gochujang (Korean chili paste) creates a symphony of flavors that will tantalize your taste buds. Forget complicated cooking techniques – this recipe is surprisingly simple, even for beginner cooks.
With its minimal prep time and incredibly fast cooking process, Kimchi Beef Gogi is the ultimate solution for busy weeknights. The satisfying textures and bold flavors will quickly become a family favorite. Ready to experience the deliciousness? Let's dive into the easy step-by-step instructions to create this incredible Kimchi Beef Gogi stir-fry.
Tools Needed
- Frying pan
- Knife
- Cutting board
- Mixing bowl
Ingredients
- Beef: 500 grams
- Ginger: half thumb size
- Garlic: 2 cloves
- Soy sauce: 1 teaspoon
- Salt: 0.5 teaspoon
- Dark soy sauce: 1 teaspoon
- Pepper: a dash
- Onion: 1 medium
- Kimchi: 1 cup
- Honey: 1 tablespoon
- Cornstarch: 1 tablespoon
- Water
- Cooking oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Marinate and Prep
- Cut the beef very thinly. Season with finely chopped ginger, half of the chopped garlic, soy sauce, salt, dark soy sauce, and pepper. Mix well and let it rest for 10 minutes.
Step 2. Sauté Aromatics and Beef
- Heat cooking oil in a frying pan. Add sliced onion and the remaining garlic, stir-fry until fragrant.
- Add the marinated beef to the pan and stir-fry until cooked.
Step 3. Add Kimchi and Sauce
- Add the kimchi and mix well.
- Stir in honey, another teaspoon of dark soy sauce, and a cornstarch slurry (cornstarch mixed with a little water).
- Continue to stir until the sauce thickens. Do not overcook the beef.
Step 4. Serve
- Serve immediately.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Use homemade kimchi for the best flavour. You can find the recipe on my channel.
- Avoid overcooking the beef to prevent it from becoming chewy.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked beef?
Yes! Using pre-cooked beef will significantly reduce the cooking time. Just slice it thinly and add it during the last minute of cooking.
2. What if I don't have gochujang?
You can substitute gochujang with a combination of soy sauce, sriracha, and a pinch of sugar to achieve a similar level of sweet and spicy flavor. Adjust to your taste.
3. Can I add vegetables to this recipe?
Absolutely! Add your favorite vegetables like onions, bell peppers, or spinach during the last couple of minutes of cooking. Avoid adding vegetables that require longer cooking times.
This Kimchi Beef Gogi recipe is a testament to the fact that delicious doesn't have to be complicated. With minimal ingredients and even less time, you can enjoy a restaurant-quality meal in minutes. So grab your ingredients and get ready to experience the explosive flavors of this quick and easy stir-fry!