Craving a flavorful and satisfying meal that's ready in minutes? Look no further than this kimchi udon stir-fry! This vibrant dish expertly blends the spicy tang of kimchi with the chewy texture of udon noodles, creating a culinary experience that's both comforting and exciting. Packed with umami-rich ingredients and customizable to your spice preference, this recipe is perfect for a quick weeknight dinner or a satisfying weekend lunch. Forget lengthy prep times and complicated techniques; this recipe is surprisingly simple yet bursting with complex flavors.
Imagine tender udon noodles coated in a luscious sauce, interwoven with the fiery kick of kimchi and the savory depth of your favorite protein. This kimchi udon stir-fry is a celebration of textures and tastes, a harmonious blend of Korean and Japanese culinary influences. Ready to dive into this delicious and easy-to-follow recipe? Let's get started with the step-by-step instructions below!
Tools Needed
- Mixing bowl
- Strainer
- Pan
- Measuring cup/paper cup
Ingredients
- Udon noodles: 2 servings
- Fresh kimchi: 200g
- Green onions: 1 cup (200ml)
- Cooking oil: 2 spoons
- Red pepper paste: 1 spoon
- Tuna liquid: 2 spoons
- Sugar: 1 small spoon
- Chili tuna (canned): 1 can
- Black pepper: a pinch
- Sesame seeds: 1 spoonful
Step-by-Step Instructions
Step 1. Prepare the Noodles and Kimchi
- Prepare two servings of udon noodles. Put them in a mixing bowl and pour hot water over them. Let them soak until soft.
- Gently loosen the noodles and drain them in a strainer.
- Cut 200g of fresh kimchi into small pieces.
- Chop the green onions into small pieces (1 cup/200ml).
Step 2. Sauté Aromatics and Kimchi
- Heat 2 spoons of cooking oil in a pan. Add the thinly sliced green onions and stir-fry until wilted.
- Add the sliced kimchi and season with 1 spoon of red pepper paste, 2 spoons of tuna liquid, and 1 small spoon of sugar. Stir-fry.
Step 3. Add Tuna and Noodles
- Add 1 can of chili tuna and stir-fry for about 1 minute.
- Add the udon noodles and stir-fry over medium heat, ensuring they don't stick to the pan.
Step 4. Finish and Serve
- Stir-fry vigorously for about a minute. Sprinkle with black pepper and sesame seeds. Stir-fry again and mix well.
- Turn off the heat. Your delicious kimchi udon stir-fry is ready!
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Soaking the udon noodles for a while will make them softer and easier to cook.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of udon?
Yes! You can substitute with other thick noodles like ramen or even spaghetti, but udon's texture works best for this recipe.
2. What if I don't have kimchi? Can I still make this?
While kimchi provides the signature flavor, you can substitute with other fermented vegetables like sauerkraut or even just add a dash of gochujang (Korean chili paste) for a similar spicy kick.
This kimchi udon stir-fry is a testament to the power of simple ingredients creating extraordinary flavor. Enjoy this quick and delicious meal any night of the week, impressing yourself and your loved ones with minimal effort. Now go forth and enjoy your perfectly spicy and satisfying udon!