Dive into the rich and savory depths of Kkori Gomtang, a quintessential Korean oxtail soup renowned for its unparalleled depth of flavor and melt-in-your-mouth tenderness. This isn't your average broth; Kkori Gomtang boasts a complex symphony of tastes, achieved through a meticulous simmering process that unlocks the oxtail's natural collagen and essence. The result is a deeply nourishing and comforting soup, perfect for a chilly evening or a special occasion. Its rich, gelatinous texture is a testament to the hours of slow cooking, resulting in a bowl of pure culinary indulgence.
This incredibly rewarding recipe demystifies the art of making authentic Kkori Gomtang, transforming seemingly complex techniques into achievable steps. From selecting the finest oxtail to mastering the perfect simmer, we’ll guide you through each stage of the process, ensuring you achieve a result that rivals even the most celebrated Korean restaurants. Ready to embark on this culinary journey? Let's begin with our step-by-step guide.
Tools Needed
- Pot
- Strainer
- Tub
Ingredients
- Oxtail
- Water
- Daikon Radish
- Chicken or Beef Stock
- Garlic
- White Pepper
- Spring Onions
Step-by-Step Instructions
Step 1. Prepare the Oxtail
- Soak oxtail in clean water overnight in the fridge to remove redness for a crystal-clear soup.
- Place oxtail in a pot, cover with water, and bring to a boil. After 15 minutes, remove the grayish scum that surfaces with a strainer.
Step 2. Simmer the Oxtail Soup
- Cook the oxtail for 3 hours. Add daikon radish during the last 30 minutes of cooking.
Step 3. Add Vegetables and Season
- Trim edges for aesthetics.)
- Season the soup with chicken or beef stock, garlic, and white pepper.
Step 4. Serve
- Serve with spring onions.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- Pickling the daikon radish trimmings (recipe in a separate video) enhances the presentation.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 50-70g
FAQs
1. How long does it take to make Kkori Gomtang?
Making Kkori Gomtang is a time-consuming process, typically taking 4-6 hours of simmering to achieve maximum tenderness and flavor. Prep time adds another 30 minutes.
2. Can I use beef bones instead of oxtail?
While you can use beef bones, oxtail is preferred for its rich collagen content which creates the signature gelatinous texture of Kkori Gomtang. The flavor will be different, less intense.
Congratulations! You’ve now mastered the art of making authentic Kkori Gomtang, a truly rewarding culinary experience. Enjoy the rich, flavorful broth and the incredibly tender oxtail – a testament to your patience and effort. Share this delicious soup with friends and family, and savor the heartwarming taste of tradition.