Get ready to be utterly captivated by the irresistible allure of Korean Cream Cheese Garlic Buns! These aren't your average dinner rolls; imagine pillowy soft buns, bursting with a tangy cream cheese filling, and generously coated in a savory, garlicky glaze. The perfect balance of sweet and savory, these buns are unbelievably addictive and guaranteed to be a crowd-pleaser, whether you're hosting a party or simply treating yourself to a delightful homemade snack. Their fluffy texture and rich flavor profile elevate them above ordinary bread, making them a true culinary masterpiece.
Forget complicated baking techniques – this recipe simplifies the process, ensuring even beginner bakers can achieve spectacular results. The delightful aroma filling your kitchen alone is worth the effort! Ready to experience the magic of these incredibly delicious buns? Let's dive into the step-by-step instructions and create some culinary magic together.
Tools Needed
- oven
- mixing bowls
- measuring cups
- measuring spoons
- baking ring (optional)
- wire rack
- wet cloth
- bread knife
- piping bag (optional)
- microwave
Ingredients
Step-by-Step Instructions
Step 1. Make & Prepare the Buns
- Prepare the dough according to your preferred recipe. The speaker used 8 grams of yeast, noting that less yeast was used than usual.
- Bake the buns at 160°C until golden brown. Avoid baking at too high a temperature to prevent tearing. Ensure the buns are not baked too deeply in color as there will be a second baking.
- Immediately after baking, brush the buns with oil (not butter). Cover with a damp cloth for 10 minutes, then place on a wire rack and cover again for better softness.
- Let the buns cool completely before cutting. This allows the buns to soften further. A cooling time of at least an hour is recommended.
- Using a small ring cutter, cut the buns into equal-sized pieces.
Step 2. Prepare the Fillings
- Mix cream cheese, sugar, and fresh cream until smooth. (The speaker suggests making this in advance).
- Add a layer of mozzarella or other cheese on top of the cream cheese filling
- Prepare garlic butter (can be made in advance).
Step 3. Assemble & Fill the Buns
- Fill the cut buns with the cream cheese mixture, adding cheese and/or other fillings (optional) as desired.
Step 4. Bake & Serve
- Dip or brush the filled buns with garlic butter.
- Microwave for approximately 1 minute to melt the cheese and warm the buns.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- For softer buns, brush with oil after baking and let them cool completely before slicing.
- If making buns for later use, bake them slightly less to prevent over-browning during a second baking or reheating.
- Leftover buns can be microwaved for 1-2 minutes after filling to warm them.
- Adding calcium powder is optional but recommended if selling to ensure preservation.
- Allow the buns to cool for at least one to one and a half hours after baking before serving.
- Don't fill the buns too much to avoid breakage.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I make the dough ahead of time?
Yes! You can make the dough the night before and store it in the refrigerator. Just let it come to room temperature before shaping and baking.
2. What can I substitute for the cream cheese filling?
While cream cheese is ideal, you could experiment with other fillings like mascarpone cheese, ricotta, or even a savory filling such as kimchi.
These Korean Cream Cheese Garlic Buns are the perfect combination of sweet, savory, and soft—a true treat for any occasion. Enjoy the delicious aroma and satisfying taste that will have everyone asking for more. So, gather your ingredients and get baking – you won't regret it!