Korean hotteok, or Korean pancakes, are a beloved street food known for their crispy, chewy texture and delightful sweet fillings. These aren't your typical pancakes; imagine a warm, golden-brown pocket of deliciousness filled with a sweet, gooey mixture that's both comforting and exciting. From the classic cinnamon-sugar to the wildly popular modern variations featuring everything from Nutella to fresh fruit, the possibilities are endless, making hotteok a versatile and adaptable treat for any palate. Their simple yet satisfying nature has catapulted them to viral fame, with countless variations appearing online.
This recipe will focus on two incredibly popular and visually stunning variations: a classic strawberry hotteok and a rich chocolate hotteok. Both versions offer a unique flavor profile, but maintain the signature hotteok texture we all love. Ready to dive into the delicious world of Korean pancakes and learn how to make these viral treats yourself? Let's get started with our step-by-step guide!
Tools Needed
- Teflon pan
- piping bag
- ladle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Batter and Whipped Creams
- Mix Hwppy cream with cold water until desired consistency.
- Divide whipped cream in half. Mix half with melted Cola Tada Kompot until well blended. Transfer to a piping bag and refrigerate.
- Mix sugar, flour, liquid milk, baking soda, and baking powder until smooth.
Step 2. Cook and Fold the Pancakes
- Heat Teflon pan. Pour a ladle of batter onto the hot pan and cook over low heat until browned.
- While pancakes are warm, fold each pancake in half.
Step 3. Assemble the Strawberry and Chocolate Pancakes
- Place strawberry pieces on the bottom of a folded pancake, fill with whipped cream, and top with sliced strawberries.
- Fill folded pancakes with chocolate whipped cream and top with chocolate shavings.
Step 4. Package the Pancakes
- Fill boxes with four pancakes each.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Cola Tada Kompot melts easily and tastes richly chocolatey, suitable for various food or drinks.
- Hwppy cream is simple and practical to use, resulting in soft and firm whipped cream.
- One pancake batter recipe yields approximately 30 pancakes.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use other fruits besides strawberries in the strawberry hotteok?
Absolutely! Try blueberries, raspberries, or even bananas. Just be sure to adjust the amount of sugar based on the sweetness of your chosen fruit.
2. What can I substitute for the brown sugar in the dough?
Granulated sugar works well as a substitute, but the brown sugar adds a deeper flavor and richness. If you don't have either, a blend of white sugar and molasses could be used.
Making Korean hotteok is easier than you think, and the rewarding taste and impressive presentation are well worth the effort. Experiment with different fillings and toppings to create your own signature hotteok variations. Enjoy the delicious results and impress your friends and family with these viral pancake treats!