Craving a fiery and flavorful side dish that's surprisingly simple to make? Look no further than these spicy Korean potatoes! This recipe elevates humble potatoes into a culinary masterpiece, bursting with the vibrant tastes of gochujang (Korean chili paste), garlic, and a hint of sweetness. Forget bland potato accompaniments – this dish is addictive, perfect for sharing (or not!), and guaranteed to become a new family favorite. Whether you're a seasoned cook or a kitchen novice, you'll be amazed at how quickly you can whip up this deliciousness.
The irresistible combination of crispy potatoes and spicy, savory sauce is unbelievably satisfying. From the perfectly balanced blend of sweet and spicy to the satisfying crunch with every bite, these Korean Spicy Potatoes will quickly become a go-to recipe. Ready to transform ordinary potatoes into an extraordinary side? Let's dive into the step-by-step instructions to create your own batch of these addictive delights.
Tools Needed
- Vessel
- Pan
- Stove
Ingredients
- Boiled Potatoes: 2
- Salt: 1/4 teaspoon
- Cornflour: 1 cup
- Ginger: 1 teaspoon (grated or paste)
- Garlic: 1 teaspoon (paste)
- Red Chilli Powder: To taste
- White Sesame Seeds: 1 tablespoon
- Soya Sauce: 1 tablespoon
- Vinegar: 1 tablespoon
- Tomato Ketchup: 1 tablespoon
- Green Coriander Leaves: Chopped
Step-by-Step Instructions
Step 1. Prepare the Potato Dough
- Mash two boiled potatoes until smooth. This should yield about one cup of mashed potatoes.
- Add 1/4 teaspoon of salt to the mashed potatoes.
- Gradually add cornflour to the mashed potatoes, mixing until a soft dough forms.
- Roll the dough into small balls.
Step 2. Boil and Chill the Potato Balls
- Boil or steam the potato balls for 5 minutes.
- Immediately transfer the boiled potato balls into cold water and let them sit for 5 minutes.
Step 3. Sauté and Season
- Heat 1 teaspoon of oil in a pan. Add 1 teaspoon each of ginger and garlic paste and sauté lightly.
- Add red chilli powder to taste.
- Add the boiled potato balls to the pan and mix well.
- Add 1 tablespoon of white sesame seeds and mix well.
- Add 1 tablespoon each of soya sauce and vinegar.
- Add salt to taste and 1 tablespoon of tomato ketchup for a sweet and sour flavor.
Step 4. Garnish and Serve
- Stir in chopped green coriander leaves.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Make sure the potatoes are well-mashed to ensure a smooth texture.
- Adjust the amount of chilli powder according to your spice preference.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use different types of potatoes?
Yes! Russet, Yukon Gold, or red potatoes all work well. Choose potatoes that hold their shape during cooking.
2. How can I make it spicier or less spicy?
For spicier potatoes, add more gochujang or a pinch of gochugaru (Korean chili flakes). For less spice, reduce the amount of gochujang.
These Spicy Korean Potatoes are a delicious and versatile side dish that's perfect for any meal. The recipe is easy to follow and adaptable to your spice preference, making it a great option for both seasoned cooks and beginners alike. So, gather your ingredients and get ready to enjoy the explosive flavors of this addictive Korean-inspired treat!