Indulge in the delicate artistry and vibrant green hue of this Matcha Swiss Roll Cake, a delightful fusion of Japanese matcha powder and classic Swiss roll technique. This recipe offers a surprisingly simple approach to creating a visually stunning and incredibly flavorful dessert, perfect for impressing guests or treating yourself to a special afternoon tea. The rich, earthy matcha flavor is beautifully complemented by a sweet and subtly sweet red bean paste filling, creating a harmonious balance of textures and tastes. Forget complicated baking – this recipe prioritizes ease and accessibility.
Imagine sinking your teeth into a soft, airy sponge cake, infused with the subtle bitterness of matcha and enveloped in a smooth, creamy red bean filling. This Matcha Swiss Roll Cake is more achievable than you think! Ready to transform simple ingredients into this elegant treat? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- medium-sized saucepan
- fork
- stick blender (optional)
- large bowl
- sifter
- stand mixer or hand mixer
- 9x13 inch jelly roll cake pan
- oven
- oven thermometer
- knife
- parchment paper or tea towel
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Red Bean Cream and Matcha Batter
- Cook dried red adzuki beans until soft and mash them with a fork. (You can pre-soak them overnight for easier cooking).
- Once cooled, add the red bean paste to sweetened whipped cream (heavy cream, powdered sugar, vanilla extract). Set aside.
- In a large bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and matcha powder.
- In a separate bowl, beat 4 large eggs with granulated sugar until tripled in volume and pale yellow.




- Gently fold the dry ingredients into the egg mixture in batches.

Step 2. Bake and Cool the Cake
- Pour batter into a greased and parchment-lined 9x13 inch jelly roll pan. Tap to remove air bubbles.
- Bake at 350°F (180°C) for 8-10 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool for about 10 minutes. Generously dust with powdered sugar.
- Flip the cake onto a parchment-lined surface, remove the pan and parchment paper. Dust generously with powdered sugar.




Step 3. Fill and Roll the Cake
- Roll the cake up tightly using the parchment paper or tea towel. Let it cool completely to set the shape.
- Once cool, carefully unroll the cake. Spread the red bean whipped cream evenly over the cake.
- Reroll the cake and dust generously with powdered sugar before serving.



Step 4. Finishing Touches
- Trim the ends of the cake for a neater appearance.

Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Pre-soaking the red beans overnight significantly reduces cooking time.
- Cornstarch helps the cake become more flexible and less prone to cracking when rolled.
- Don't over-mix the batter; gently fold in the dry ingredients to avoid deflating the egg mixture.
- Ensure the cake is slightly warm but not hot before rolling to prevent cracking.
- Generously dust the cake with powdered sugar to prevent sticking to the parchment paper/towel while rolling.
- Let the rolled cake rest to hold its shape.
- The cake should be completely cool before filling to prevent melting the whipped cream.
Nutrition
- N/A
FAQs
1. Can I substitute the matcha powder?
While matcha provides the signature flavor, you can experiment with other finely sifted powders like cocoa powder or even espresso powder for a different taste profile. However, the color will change.
2. How do I prevent the Swiss roll from cracking?
Ensure your cake is completely cool before rolling. Gently roll it up with the parchment paper still attached to prevent cracking. A slightly damp kitchen towel placed on top before rolling can also help.
3. Can I make the red bean paste myself?
Yes! While store-bought is convenient, homemade red bean paste adds a special touch. Many recipes are readily available online. Just ensure it's fully cooked and cooled before using.
This Matcha Swiss Roll Cake with Red Bean Cream is a delightful dessert that’s surprisingly simple to make, yielding impressive results. The combination of earthy matcha and sweet red bean creates a flavor profile that is both unique and satisfying. Enjoy this beautiful and delicious treat – perfect for sharing or savoring on your own!