Mesal Chung (매실청), a traditional Korean fermented plum syrup, is more than just a sweetener; it's a culinary treasure brimming with health benefits and a vibrant, tangy flavor. Made from young, green plums (maesil), this syrup is a testament to the power of simple ingredients transformed through time and fermentation. Its versatility shines through in countless applications, from a refreshing drink on a hot day to a unique addition to marinades, sauces, and desserts. The subtly sweet and tart taste profile complements both savory and sweet dishes, adding a depth of flavor unmatched by other sweeteners.
The process of making Mesal Chung involves a fascinating interplay of nature and patience, allowing the plums' essence to gently infuse into a sweet and sour elixir. This recipe guides you through each step, ensuring you can create your own batch of this delicious and healthful Korean treasure. Ready to embark on this flavorful journey? Let's delve into the step-by-step instructions below.
Tools Needed
- Large container
- Skewer
- Vinegar
- Scale
Ingredients
- Mesal plums: 10 kg (6 kg used, rest optional)
- Sugar: 6 kg
- Honey: 1 kg (optional)
Step-by-Step Instructions
Step 1. Prepare the Mesal Plums
- Select ripe Mesal plums. Remove any stems using a skewer.
- Wash the plums thoroughly with vinegar, followed by fresh water. Let them dry.
- Place 6kg of Mesal plums in a large container.
Step 2. Combine Ingredients and Sweeten
- Weigh out 6 kg of sugar.
- Add the 6 kg of sugar, ensuring it's distributed evenly throughout the plums.
- Add 1 kg of honey (optional).
- Cover the top with a thick layer of sugar.
Step 3. Seal and Ferment
- Seal the container tightly.
Step 4. Age the Syrup
- Set aside for several months to ferment.
Read more: Oksusu Cha (Korean Corn Tea): A Simple & Flavorful Recipe
Tips
- The recipe uses equal parts sugar and fruit by weight.
- Precise measurements aren't crucial for fermentation.
- Once fermented, the syrup should be shelf-stable.
Nutrition
- N/A
FAQs
1. How long does it take to make Mesal Chung?
The fermentation process takes about 4-6 weeks, but the prep time is relatively short.
2. Can I use other types of plums instead of green plums?
While green plums are traditional, you can experiment with other plum varieties, but the flavor profile might differ. The key is to use plums that are firm and not overripe.
Making your own Mesal Chung is a rewarding experience, offering a delicious and healthy homemade syrup unlike anything you can buy. Enjoy the unique flavor and versatility of this Korean culinary gem in your favorite recipes. Now go forth and create your own batch of this delightful fermented plum syrup!