Craving a fiery explosion of flavor? Then prepare yourself for the addictive thrill of mini stir-fried spicy baby octopus – a beloved Korean street food sensation. This vibrant dish delivers a perfect balance of tender octopus, intensely flavorful gochujang sauce, and a satisfying crunch from an array of vegetables. Imagine the satisfying chew of perfectly cooked octopus, coated in a rich, spicy sauce that'll leave you wanting more. It’s the kind of dish that's both simple to make and incredibly rewarding, perfect for a quick weeknight meal or an impressive appetizer.
Forget complicated recipes and lengthy prep times; this mini spicy baby octopus recipe is surprisingly easy to master. The bold flavors and satisfying texture make it a guaranteed crowd-pleaser, from casual gatherings to more formal occasions. Ready to dive into the deliciousness? Let’s get started with our step-by-step guide to recreating this Korean street food favorite at home.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Baby Octopus
- Water
- Bell pepper
- Chili powder
- Chili sauce
- Olive oil
- Garlic
- Salt
- Black pepper
- Turmeric powder
- Cooking oil
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Octopus
- Prepare the baby octopus. Cut it into small pieces.
- bell pepper, chili powder, chili sauce, olive oil, garlic.
Step 2. Stir-fry the Octopus
- Add olive oil, garlic to the pan.
- Add baby octopus and stir-fry.
- Keep a constant fire to make sure the octopus doesn't burn.
Step 3. Season the Octopus
- Season with salt, black pepper, turmeric powder, and coriander.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Cut the octopus into small pieces for even cooking.
- Maintain a constant fire to prevent burning.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Where can I buy baby octopus?
Most Asian grocery stores carry fresh or frozen baby octopus. You may also find it at some well-stocked seafood counters in larger supermarkets.
2. Can I adjust the spiciness level?
Absolutely! Start with less gochujang and add more to taste. You can also reduce the amount of gochugaru (Korean chili flakes) for a milder flavor.
This mini stir-fried spicy baby octopus recipe is a fantastic way to experience the vibrant flavors of Korean street food from the comfort of your own kitchen. From its quick preparation time to its unforgettable taste, it's a dish that will quickly become a favorite. So gather your ingredients, fire up the wok, and prepare to be amazed!