Craving a fiery, flavourful Korean street food experience? Look no further than this recipe for Mini Spicy Eel Stir-fry! This dish packs a delicious punch with its perfectly balanced blend of sweet, spicy, and savory notes. Imagine tender eel pieces tossed in a vibrant, glistening sauce, infused with the aromatic kick of gochujang and a hint of sweetness to perfectly counter the heat. It's the perfect appetizer, a satisfying side dish, or even a light meal on its own. The small, bite-sized portions make it ideal for sharing, or indulging in solo.
This recipe simplifies the process of making this popular Korean street food, making it accessible even for beginner cooks. We'll guide you through each step, from preparing the eel to creating the irresistible sauce. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and create this miniature masterpiece of Korean cuisine together!
Tools Needed
- Pan
- Pot
Ingredients
- Eel
- Chili
- Garlic
- Turmeric powder
- Salt
- Onion
- Black pepper
- Fresh milk
- Sesame seeds
- Ginger
- Lemonade
- Coriander
- Rice
- Water
- Big sauce
- Sugar
- Chili sauce
- Cooking oil
- Ketchup
- Spaghetti
- Beef
Step-by-Step Instructions
Step 1. Prepare and Marinate the Eel
- Prepare the eel.
- Add chili, garlic, turmeric powder, and salt to the eel.
- Add fresh milk if needed.
Step 2. Stir-fry the Eel
- Stir-fry the eel mixture.
- Add onion, black pepper, and salt to the eel mixture.
- Add sesame seeds.
Step 3. Prepare Spicy Rice
- Prepare the rice. Add water, chili, garlic, big sauce, sugar, and chili sauce.
- Cook the rice.
Step 4. Prepare Spicy Spaghetti (Optional)
- Prepare the spaghetti. Add cooking oil, onion, garlic, ketchup, and salt.
- Cook the spaghetti.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- The smell of the rice is fragrant.
Nutrition
- N/A
FAQs
1. Where can I find eel for this recipe?
Most Asian grocery stores carry fresh or frozen eel. You can also sometimes find it at well-stocked fishmongers or specialty markets.
2. Can I adjust the spice level?
Absolutely! Start with less gochujang and add more to taste. You can also reduce the amount of gochugaru (Korean chili flakes) for a milder heat.
This Mini Korean Spicy Stir-fried Eel recipe is a fantastic way to experience the vibrant flavors of Korean street food from the comfort of your own kitchen. The satisfying combination of textures and tastes will leave you wanting more, and the ease of preparation makes it a perfect weeknight meal or impressive appetizer. So, gather your ingredients and get ready to savor this delicious and unforgettable dish!