Craving a fiery, flavorful seafood dish that's both quick to make and incredibly satisfying? Look no further than this recipe for Mini Spicy Octopus! This vibrant Korean-inspired appetizer or snack packs a serious punch of flavor, thanks to a perfectly balanced blend of gochujang (Korean chili paste), gochugaru (Korean chili flakes), and other aromatic spices. The tender octopus, cut into bite-sized pieces, ensures every mouthful is a delicious explosion of taste and texture. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to follow, even for beginner cooks.
Imagine the rich, savory taste of the octopus perfectly complemented by the sweet and spicy kick of the sauce. It's the ideal dish for a casual get-together, a fun weeknight meal, or even a sophisticated party appetizer. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below, guiding you through each stage of preparing this irresistible Mini Spicy Octopus.
Tools Needed
- Pan
- Baking sheet
Ingredients
- Octopus
- Cashew oil
- Oyster sauce
- Ketchup
- Spaghetti
- Cooking oil
- Garlic
- Chili
- Bell pepper
- Paprika
- Salt
- Black pepper
- Egg
- Chili sauce
- Mustard
- Turmeric powder
- Squid
- White wine
- Sesame oil
- Rice
- Water
- Cheese slices
- Soy sauce
- Sugar
- Puffer fish
- Coconut milk
- Lobster
- Pork
- Carrot
- Duckling shell
- Flour
- Tomatoes
- Lime
- Coriander
- Breadcrumbs
Step-by-Step Instructions
Step 1. Prepare and Cook the Octopus
- Prepare the octopus.
- Cook the octopus with cashew oil, oyster sauce, and ketchup.
- Cook the squid. Remove the ink head, soak in white wine and sesame oil for 10 minutes.
Step 2. Make the Spicy Sauce
- Prepare a spicy sauce with cooking oil, garlic, chili, bell pepper, paprika, salt, and black pepper.
- Prepare another sauce with egg, chili sauce, mustard, black pepper, and salt.
Step 3. Prepare Accompaniments (Optional)
- Cook rice.
- Prepare a cheese dish with cheese slices, white wine, soy sauce, and sugar.
Step 4. Other Dishes (Not part of Mini Korean Spicy Octopus)
- Prepare the puffer fish with salt and turmeric powder.
- Prepare a dish with garlic, onion, chili, soy sauce, and coconut milk.
- Prepare a dish with pork, carrot, garlic, big sauce, oyster sauce, sugar, sesame oil, salt, black pepper, and egg.
- Prepare a dish with flour, duckling shell, and water.
- Prepare the octopus with cooking oil, tomatoes, qua, salt, black pepper, lime, and coriander.
- Prepare fried frogs with breadcrumbs.
- Prepare fish by cutting it into small pieces and cooking with salt, black pepper, chili powder, and soy sauce.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Keep a constant fire to make sure the fried frogs don't burn.
Nutrition
- N/A
FAQs
1. Can I use frozen octopus for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent a watery texture. You may need to adjust cooking time slightly.
2. What can I substitute for gochujang if I don't have any?
A blend of chili garlic sauce and a little brown sugar can approximate the flavor, but it won't be exactly the same. Gochujang is key for the authentic taste.
This Mini Korean Spicy Octopus recipe delivers a burst of flavor in every bite, proving that deliciousness doesn't require hours of cooking. Enjoy this versatile dish as an appetizer, a snack, or even a light meal – the possibilities are endless! So grab your ingredients and get ready to experience the exciting taste of Korean-inspired seafood.