Craving a fiery flavor explosion that's both quick and incredibly satisfying? Look no further than this mini Korean spicy octopus stir-fry! This recipe delivers a delightful balance of sweet and spicy, showcasing the tender texture of octopus perfectly. Imagine succulent octopus pieces coated in a vibrant, rich sauce that tantalizes your taste buds with a harmonious blend of gochujang (Korean chili paste), gochugaru (Korean chili flakes), and a touch of sweetness. It's the perfect appetizer, side dish, or even a light meal on its own. The vibrant colors and irresistible aroma will instantly transport you to the bustling streets of Korea.
Forget complicated cooking techniques and lengthy prep times; this recipe is surprisingly easy to master. Each bite is a journey through contrasting flavors and textures, leaving you wanting more. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions to make your own mini spicy octopus stir-fry!
Tools Needed
- Pot
- Frying pan
Ingredients
- Octopus
- Lemon
- Salt
- Black pepper
- Chili powder
- Tomato
- Garlic
- Onion
- Cooking oil
- Lemongrass
- Sugar
- Snail
- Shrimp
- Turmeric powder
- Parsley leaves
- Rosemary
- Baby potatoes
- Doughnuts
- Butter
- Sausage
- Coriander
- Egg
- Bread crumbs
- Cheese slices
- Bell pepper
- Fresh milk
- Curry powder
- Soy sauce
- Coconut milk
- Lime
Step-by-Step Instructions
Step 1. Prepare the Octopus and Aromatics
- Prepare the octopus. Cut into small pieces.
- Add garlic, tomato, garlic, and onion.
- Cut the octopus into small pieces.
- Add tomato, onion, bell pepper, chili, salt, black pepper, and cooking oil.
Step 2. Create the Sweet and Spicy Sauce
- Add lemon, creating a lemon octopus ketchup.
- Add lemongrass, snail, garlic, salt, and sugar to the pot.
- Add butter, chili powder, black pepper, salt, sausage, and coriander.
- Add garlic, onion, chili, soy sauce, and coconut milk.
Step 3. Stir-fry the Octopus
- Add octopus, tomatoes, salt, black pepper, lime, and coriander.
- Add tomato, onion, bell pepper, chili, salt, black pepper, and cooking oil.
- Add garlic, onion, chili, soy sauce, and coconut milk.
Step 4. Optional additions (not in main recipe)
- Add shrimp, turmeric powder, and salt.
- Add garlic, rosemary, baby potatoes, and water to the pot.
- Prepare the egg and bread crumbs for frying.
- Remove the ink head of the squid.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Keep a constant fire to make sure the fried frogs don't burn.
Nutrition
- Fat: 25-40g
- Carbs: 20-40g
- Protein: 30-45g
FAQs
1. Can I use frozen octopus for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent it from becoming tough.
2. What can I substitute if I don't have gochujang?
While gochujang provides the most authentic flavor, you can substitute with a combination of chili garlic sauce and a spoonful of brown sugar to mimic the sweet and spicy notes.
This mini Korean spicy octopus stir-fry is a testament to the power of simple ingredients creating an extraordinary dish. Its vibrant flavors and satisfying texture make it perfect for sharing with friends or enjoying as a personal treat. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!