Craving a fiery, flavorful dish packed with intense umami? Look no further than this miniature spicy Korean stir-fry squid recipe! This recipe delivers a delightful explosion of taste in every bite, perfectly balancing the tender sweetness of the squid with a vibrant, spicy kick. Forget bland seafood – this dish is a culinary adventure, showcasing the squid's delicate texture against a backdrop of fragrant garlic, ginger, and a secret blend of Korean chili flakes. It’s quick to make, perfect for a weeknight meal, and impressive enough to serve as a starter or a light main course.
The secret to this dish lies in the precise cooking time, ensuring perfectly tender squid without any rubbery texture. This recipe uses readily available ingredients, making it accessible to even home cooks without extensive experience in Korean cuisine. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Cutting board
- Knife
- Pan
- Cooking utensils
Ingredients
- Squid
- Salt
- Black pepper
- Chili powder
- Soy sauce
- Tomato
- Onion
- Spring onion
- Carrot
- Cooking oil
- Coriander
- Lemonade
- Rice
- Garlic powder
- Tomato water
- Bell pepper
- Coconut milk
- Eel
- Chili sauce
- Turmeric sauce
- Fish sauce
- Chilies
- Water
- Sugar
- Butter
- Cheese
- Fennel
- Ginger
- Lemongrass
- Pineapple
- Puffer fish
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the squid into small pieces.
- onion, spring onion, tomato, carrot, and cut them into small pieces.
- Prepare the other dishes according to your preference (eel, puffer fish, clam, etc.). Cut ingredients into small pieces and stir-fry with respective seasonings. The video shows various combinations using ingredients like garlic powder, fennel, chili powder, salt, black pepper, cooking oil, lemonade, honey, chili sauce, turmeric sauce, fish sauce, chilies, ginger, lemongrass, pineapple, butter, cheese, and spring onion.
Step 2. Stir-Fry the Squid
- Stir-fry the squid with salt, black pepper, chili powder, and soy sauce.
Step 3. Add Vegetables and Cook
- Add the prepared vegetables.
- Cook until tender.
Step 4. Optional: Prepare Additional Dishes
- Prepare the other dishes according to your preference (eel, puffer fish, clam, etc.). Cut ingredients into small pieces and stir-fry with respective seasonings. The video shows various combinations using ingredients like garlic powder, fennel, chili powder, salt, black pepper, cooking oil, lemonade, honey, chili sauce, turmeric sauce, fish sauce, chilies, ginger, lemongrass, pineapple, butter, cheese, and spring onion.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Be careful when handling the squid and other ingredients.
- Adjust the amount of spices according to your taste.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, just ensure it's fully thawed and patted dry before cooking to prevent excess moisture.
2. What if I don't have gochugaru (Korean chili flakes)?
You can substitute with red pepper flakes or a pinch of cayenne pepper, adjusting the amount to your preferred spice level. The flavor will be slightly different but still delicious.
3. How do I ensure the squid doesn't become tough?
The key is quick cooking! Don't overcrowd the pan, and cook the squid until it just turns opaque – overcooking will make it rubbery.
This miniature spicy Korean stir-fry squid recipe is a delightful explosion of flavor and texture, perfect for a quick and satisfying meal. The combination of tender squid and fiery spices will leave you wanting more, making it a new favorite for both weeknight dinners and special occasions. Enjoy the delicious results of your culinary adventure!