Muguk, a comforting and flavorful Korean beef and radish soup, is a culinary gem waiting to be discovered. This hearty soup, brimming with tender beef, crisp radishes, and a subtly savory broth, is a staple in Korean cuisine, beloved for its simplicity and satisfying taste. It’s a perfect meal for a chilly evening or a light yet nutritious lunch, easily adaptable to your preference with added vegetables or a touch of spice. Beyond its deliciousness, Muguk is surprisingly easy to prepare, making it a fantastic weeknight dinner option for home cooks of all skill levels.
This recipe will guide you through each step of creating your own perfect bowl of Muguk, from preparing the ingredients to achieving the ideal balance of flavors. Get ready to experience the authentic taste of Korea with this easy-to-follow recipe, and soon you’ll be enjoying a warming and delicious bowl of homemade Muguk. Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Pot
Ingredients
- Beef
- Radish
- Spring onion
- Crushed garlic
- Soup soy sauce
- Sesame oil
- Salt
- Pepper
- Sugar
- Cooking oil
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare Ingredients & Brown the Beef
- Chop the radish thinly (0.3-0.5cm depending on cooking time).
- Slice the spring onion for garnish.
- Slice the beef thinly.
- Add sesame oil and cooking oil to a heated pot. Stir-fry the beef until brown.
Step 2. Simmer the Soup
- Add the radish and stir-fry until edges become transparent.
- Pour in 1 liter of water, soup soy sauce, and crushed garlic. Add sugar if needed. Reduce heat to medium.
- Simmer for at least 30 minutes, without adding more water. Do not remove foam until the beef and radish are cooked.
- After 30 minutes, check if the beef is tender and the radish is cooked through. If not, continue simmering.
Step 3. Finalize & Season
- Once cooked, remove foam. Add additional water to the original level.
- Season with salt and pepper to taste.
Step 4. Serve
- Serve in a bowl and garnish with spring onions.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- To prevent messy soup, wash/wipe/remove blood from the beef, especially frozen meat. Defrost in cold water and drain well before stir-frying.
- If you don't have soup soy sauce, use regular soy sauce but reduce the amount by half a teaspoon.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 15-20g
- Protein: 20-25g
FAQs
1. Can I use other types of radish in this recipe?
Yes! While Korean radish is traditional, you can substitute with daikon radish or even a similar-sized white radish. The flavor will be slightly different, but still delicious.
2. How can I make this soup spicier?
Add a pinch of gochugaru (Korean chili flakes) or a few slices of fresh red chili pepper to the broth during cooking. Start with a small amount and adjust to your taste preference.
This simple yet deeply satisfying Muguk recipe is a testament to the beauty of Korean home cooking. Enjoy the warmth and comfort of this delicious soup, perfect for any occasion. We hope you’ve found this recipe easy to follow and that you'll savor every spoonful!