Forget tough, chewy meat! This Chewy Oyster Mushroom Stir-fry offers a surprisingly meaty texture and satisfying flavor that will convert even the most dedicated carnivores. Packed with umami goodness and vibrant vegetables, this dish is a quick, healthy, and incredibly delicious weeknight meal. Oyster mushrooms, known for their succulent flesh, are the star of the show, expertly stir-fried to achieve a perfect balance of tender-crisp perfection. The recipe is surprisingly simple, utilizing readily available ingredients to create a restaurant-quality dish in minutes.
This recipe boasts a delightful blend of savory and slightly sweet notes, complemented by a fragrant sauce that clings beautifully to every piece of mushroom. The combination of textures and flavors is truly irresistible, making this stir-fry a guaranteed crowd-pleaser. Ready to dive into the delicious details and learn how to create this amazing dish? Let's get started with the step-by-step instructions below!
Tools Needed
- wok or large frying pan
Ingredients
- Oyster mushrooms: 6
- Green onion: 1
- Green pepper: 2
- Onion: 1
- Carrot: 1/2
- Soy sauce: 2 tablespoons
- Corn syrup: 1 tablespoon
- Oyster sauce: 3 tablespoons
- Minced garlic: 1 tablespoon
- Pepper: a little
- Perilla powder: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Quickly rinse the oyster mushrooms in water. Avoid soaking them for too long to prevent water absorption.
- Cut the mushrooms in half and slice them thinly.
- Thinly slice one green onion, two green peppers, one onion, and half a carrot.
- Combine 2 tablespoons soy sauce, 1 tablespoon corn syrup, 3 tablespoons oyster sauce, 1 tablespoon minced garlic, and a little pepper. Stir well.
Step 2. Stir-fry the Vegetables
- Heat a wok or large frying pan over medium heat. Add the green onions and stir-fry until fragrant.
- Add the carrots, green peppers, and onions. Stir-fry lightly.
- Add the mushrooms and stir-fry until wilted (about 3 minutes).
Step 3. Add the Sauce and Simmer
- Make a well in the center of the mushrooms, increase the heat to high, and pour in the seasoning sauce.
- Bring the sauce to a boil, mix everything together, and stir-fry for another minute.
Step 4. Finish and Serve
- Turn off the heat, add 2 tablespoons of perilla powder, and mix well.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- You can substitute shiitake mushrooms for oyster mushrooms.
- Omit the green peppers if you don't like spicy food.
- Use perilla powder instead of sesame oil to prevent the sauce from becoming watery.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of oyster mushrooms?
While oyster mushrooms are ideal for their texture, you can experiment with cremini or shiitake mushrooms. Keep in mind the cooking time might need adjusting as different mushrooms cook at different rates.
2. What can I do if my stir-fry is too dry?
Add a tablespoon or two of broth (chicken, vegetable, or even water) to the pan and stir to combine. This will loosen the sauce and add moisture.
This Chewy Oyster Mushroom Stir-fry is a testament to the incredible versatility and deliciousness of plant-based cooking. With its satisfying texture and vibrant flavors, it’s a recipe you’ll want to make again and again. Enjoy this hearty, healthy, and unbelievably tasty meal!