Craving a flavorful and satisfying meal that's ready in minutes? Look no further than this quick and easy Korean Pork & Pepper Stir-fry! This vibrant dish bursts with the delicious combination of tender pork, crisp bell peppers, and a savory, slightly sweet gochujang-based sauce. It’s the perfect weeknight dinner solution, offering a healthy and exciting alternative to your usual routine. The rich umami notes from the pork beautifully complement the sweetness of the peppers, creating a truly unforgettable taste sensation. This recipe is incredibly versatile; feel free to adjust the spice level to your liking and add other vegetables for extra nutrition.
Forget complicated cooking methods and lengthy prep times. This recipe is designed for busy individuals who appreciate delicious food without the fuss. With minimal ingredients and straightforward instructions, you'll be enjoying this mouthwatering Korean Pork & Pepper Stir-fry in no time. Ready to dive into the simple step-by-step guide? Let's get cooking!
Tools Needed
- Wok or large frying pan
- Chopping board
- Knife
Ingredients
- Pork
- Bell peppers
- Soy sauce
- Garlic
- Ginger
- Cooking oil
- Sugar
- Sesame oil
- Other seasonings
Step-by-Step Instructions
Step 1. Prep and Cook the Pork
- Start by preparing all the ingredients. This includes slicing the pork, chopping the bell peppers, and mincing the garlic and ginger.
- Heat cooking oil in a wok or large frying pan over medium-high heat.
- Add the pork to the heated pan and stir-fry until browned.
Step 2. Stir-fry the Vegetables
- Add the bell peppers, garlic, and ginger to the pan. Stir-fry until the vegetables are tender-crisp.
Step 3. Season and Finish
- Season the stir-fry with soy sauce, sugar and other seasonings to taste. Stir well to combine.
- Stir in a drizzle of sesame oil before serving.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- For best results, use thinly sliced pork that cooks quickly and evenly.
- Adjust the amount of soy sauce and sugar to your preferred level of saltiness and sweetness.
- Feel free to add other vegetables to the stir-fry, such as onions, carrots, or mushrooms.
Nutrition
- Calories: 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 25-35g
FAQs
1. Can I use a different type of pepper?
Absolutely! Feel free to substitute with other bell peppers (like orange or yellow) or even add some jalapeños for extra heat.
2. What can I do if I don't have gochujang?
While gochujang provides the best authentic flavor, you can substitute with a blend of chili garlic sauce, soy sauce, and a touch of brown sugar for a similar savory-sweet taste.
This quick and easy Korean Pork & Pepper Stir-fry is a guaranteed crowd-pleaser, perfect for busy weeknights or a casual get-together. The vibrant flavors and satisfying textures will leave you wanting more, and the simple recipe makes it easy to adapt to your preferences. So go ahead, give this recipe a try and experience the deliciousness of Korean cuisine in minutes!