Craving a quick, flavorful, and satisfying meal? Look no further than this delicious pork stir-fry recipe, bursting with the vibrant tastes of radish and leek. This simple dish is perfect for a weeknight dinner or a casual weekend lunch, offering a healthy and exciting alternative to your usual takeout. The combination of tender pork, crisp-tender vegetables, and a savory sauce creates a symphony of flavors that will leave you wanting more. We use readily available ingredients and techniques that even a beginner cook can master.
This recipe is designed to be adaptable to your preferences and what you have on hand. Feel free to experiment with different vegetables or adjust the spice level to your liking. Ready to create a culinary masterpiece in minutes? Let's dive into the step-by-step instructions to make this incredible pork stir-fry.
Tools Needed
- Mixing bowl
- Pan
Ingredients
- Pork: 1 pound (450g)
- Radish: 600g
- Leek: 1
- Onion: 1/2
- Chili powder: 3 tablespoons
- Gochujang (red pepper paste): 2 spoonfuls
- Brewing soy sauce: 6 spoonfuls
- Sugar: 1 spoonful
- Rice wine: 3 spoonfuls
- Minced garlic: 2 tablespoons
- Sesame oil: 2 tablespoons
- Pepper: 1 teaspoon
- Tomato ketchup (substitute for tomato spaghetti sauce): 3 generous spoonfuls
- Cooking oil: 2 spoonfuls
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinade
- Prepare 600g of inexpensive radish.
- Prepare one leek by cutting it into pieces about the length of a little finger.
- Prepare half an onion by thinly slicing it.
- In a mixing bowl, combine three tablespoons of chili powder, two spoonfuls of gochujang, six spoonfuls of brewing soy sauce, one spoonful of sugar, three spoonfuls of rice wine, two tablespoons of minced garlic, two tablespoons of sesame oil, and one teaspoon of pepper. Add three generous spoonfuls of tomato ketchup.
- Mix the seasoning well.
- Add one pound of pork to the seasoning and mix well to coat. Marinate for about 10 minutes.
Step 2. Stir-fry the Leek and Create Green Onion Oil
- Heat two spoonfuls of cooking oil in a pan. Add the sliced green onions (leek) and stir-fry over medium heat until slightly wilted and the green onion oil is created.
Step 3. Cook the Pork
- Add 300g of the marinated pork and stir-fry over medium heat until fully cooked.
Step 4. Garnish and Serve
- Sprinkle sesame seeds on top.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- If you don't have tomato spaghetti sauce, tomato ketchup is a suitable substitute.
Nutrition
- N/A
FAQs
1. Can I use other vegetables instead of radish and leek?
Absolutely! Feel free to substitute with your favorites like carrots, bell peppers, broccoli, or mushrooms. Just adjust cooking times as needed based on the vegetable's firmness.
2. What type of pork is best for this stir-fry?
Thinly sliced pork loin or pork belly work well. Pork tenderloin can also be used but should be cut into thin strips to ensure even cooking.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prep the vegetables and marinate the pork in advance. Store them separately in the refrigerator and combine just before cooking.
This simple yet flavorful pork stir-fry with radish and leek is a recipe you'll want to add to your regular rotation. The satisfying combination of textures and tastes makes it a perfect weeknight meal or a crowd-pleasing addition to any gathering. Enjoy the delicious results of your culinary efforts!