Craving a comforting yet unique Korean soup? Look no further than this exciting twist on the classic Tteokguk – a Ramen Tteokguk! This recipe cleverly combines the familiar flavors of hearty Korean rice cakes (tteok) with the rich umami of ramen broth, elevated further by the addition of savory Gomtang. Forget the usual long simmering; this recipe offers a surprisingly quick and easy way to enjoy this beloved dish, perfect for a busy weeknight meal. The familiar textures and flavors are surprisingly well-matched, creating a deeply satisfying and flavourful experience.
Imagine a vibrant broth brimming with chewy rice cakes, the savory depth of Gomtang, and the satisfying chew of ramen noodles all working together in perfect harmony. This Ramen Tteokguk is a delightful fusion of Korean and Japanese culinary traditions, promising a culinary adventure in every spoonful. Ready to dive in and create this delicious fusion soup? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Pan
- Kitchen towel
- Bowl
Ingredients
- Green onions: 20g
- Garlic: 7g
- Eggs: 2
- Salt
- Water: 600ml
- Powdered soup flakes: 1 spoonful
- Anchovy sauce
- Beef broth: 1g
- Rice cakes (tteok): 150g
- Ramen noodles
- Pepper
- Laver powder
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- finely chop 20g of green onions and mince 7g of garlic.
- Crack two eggs, separate the yolks and whites. Season each with salt and cook them in a lightly oiled pan over low heat, then slice into even pieces.
- In a pot, bring 600ml of water to a boil. Add a spoonful of powdered soup flakes, anchovy sauce, and 1g of beef broth. Stir in the minced garlic.
Step 2. Cook Tteok and Noodles
- Once boiling, add 150g of rice cakes and half of the ramen noodles. Simmer for about 3 minutes.
Step 3. Finish and Garnish
- Before turning off the heat, stir in the chopped green onions and pepper.
- Transfer the tteokguk to a bowl, top with the sliced jjidan, and sprinkle with laver powder.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- The recipe can be easily adjusted to your preferred taste and spice level.
- You can boil the remaining noodles in the leftover broth for an extra serving.
Nutrition
- N/A
FAQs
1. Can I use other types of noodles instead of ramen?
Yes! While ramen adds a nice savory depth, you can substitute with other noodles like udon or even egg noodles. Adjust cooking time accordingly.
2. Where can I find Gomtang broth?
Gomtang broth is often available in Asian grocery stores, usually in the refrigerated or frozen section. You can also sometimes find it online.
This simple Ramen Tteokguk recipe offers a delicious and convenient way to enjoy a comforting Korean classic with a fun twist. The combination of rich Gomtang broth, chewy rice cakes, and satisfying ramen noodles creates a truly satisfying meal. Enjoy this unique and flavorful fusion soup, and don't hesitate to experiment with your favorite additions!