Escape the summer heat with this revitalizing Red Ginseng Ginger Lemon Iced Tea. This unique recipe blends the earthy sweetness of red ginseng with the spicy kick of ginger and the bright zest of lemon, creating a refreshing beverage that's both delicious and invigorating. Forget sugary sodas and artificial sweeteners; this iced tea offers a natural energy boost and a sophisticated taste experience, perfect for a hot afternoon or a refreshing pick-me-up. The potent blend of ingredients provides a delightful balance of flavors, offering a truly unique and satisfying drink.
Red ginseng, known for its adaptogenic properties, adds a subtle sweetness and a hint of medicinal complexity. Combined with the zing of ginger and the tartness of lemon, this iced tea is a harmonious fusion of tastes and textures. Ready to learn how to craft this extraordinary beverage? Let's dive into the simple, step-by-step instructions to make your own batch of refreshing Red Ginseng Ginger Lemon Iced Tea.
Tools Needed
- Glass
- Chopsticks or Fork
Ingredients
- Red ginseng extract: 2 packs
- Simple syrup: 4 teaspoons
- Lemon: 5 slices
- Ginger: 3 slices
- Lemon juice
- Water: 150 ml
- Ice: 3/4 cup
Step-by-Step Instructions
Step 1. Prepare the Ginseng Base
- Pour two packs of red ginseng extract into a glass.
- Add 4 teaspoons of simple syrup (adjust to taste).
Step 2. Add Ice and Water
- Fill the glass 3/4 full with ice.
- Pour in 150 ml of water.
Step 3. Incorporate Lemon and Ginger
- Add 5 lemon slices and 3 ginger slices (adjust to your preference).
- Squeeze some lemon juice over the ginger and lemon slices.
Step 4. Mix and Serve
- Stir well to combine all ingredients.
Read more: Oksusu Cha (Korean Corn Tea): A Simple & Flavorful Recipe
Tips
- You can adjust the amount of simple syrup to your liking.
- If you prefer a stronger ginger flavor, add more ginger slices.
Nutrition
- N/A
FAQs
1. Can I use regular ginseng instead of red ginseng?
While you can, red ginseng offers a sweeter, less bitter taste that complements the other ingredients better. Regular ginseng might make the tea taste more earthy and less refreshing.
2. How long can I store the iced tea?
Store the cooled tea in an airtight container in the refrigerator for up to 3-4 days. The flavor might slightly diminish after a few days.
3. Can I adjust the sweetness?
Absolutely! If you prefer a sweeter tea, add a touch of honey, maple syrup, or your preferred sweetener to taste after brewing.
This refreshing Red Ginseng Ginger Lemon Iced Tea is the perfect summer beverage, offering a unique and invigorating flavor profile. Enjoy this healthy and delicious alternative to sugary drinks, and impress your friends and family with this sophisticated yet simple recipe. So grab your ingredients and start brewing – your taste buds will thank you!