Forget heavy, rich soups! This refreshing mushroom soup is a light and flavorful alternative, perfect for a warm evening or a light lunch. Imagine a vibrant broth teeming with earthy mushrooms, subtly seasoned and bursting with fresh herbs. This recipe eschews cream and heavy broths, opting instead for a delicate, almost broth-like consistency that’s surprisingly satisfying. It’s a beautiful balance of textures and tastes, with tender mushrooms complementing the bright, herbaceous notes. This simple yet elegant soup is surprisingly quick to prepare, making it an ideal weeknight meal. Beyond being delicious, it's a healthy and comforting option, packed with nutrients and low in calories.
This recipe, far from being complicated, offers a straightforward approach to creating this delicious and refreshing soup. Ready to dive into the simple steps that will transform readily available ingredients into a culinary masterpiece? Let’s get started with our detailed, step-by-step guide below.
Tools Needed
- pan
Ingredients
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Generously spread the scallions in a pan, cut one scallion in half, cut it into thick pieces, and add them all.
- Stir-fry until slightly darkened and the heat subsides. Stir-fry again.
- Add one spoonful of garlic and one spoonful of red pepper powder. Stir-fry again while adding green onion, garlic, and oil.
Step 2. Create the Broth
- The recipe uses 1 spoonful of top wheat flour and 1 spoonful of chicken stock for the broth. Adjust as needed.)
Step 3. Cook the Mushrooms and Noodles (Optional)
- Prepare large enoki mushrooms; cut only the bottoms and add them to the bubbling broth. (Oyster mushrooms, pine mushrooms, or other mushrooms can be substituted.)
- Boil until the mushrooms are cooked. Add noodles like Jangmyeon or Busan Seomyeon if desired.
Step 4. Season and Serve
- Once cooked, remove from heat and add pepper to taste.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- Using enoki mushrooms gives a noodle-like texture. Other mushrooms offer variety.
- If you prefer noodles, add Jangmyeon or Busan Seomyeon.
- For a richer flavor, use chicken stock and top wheat flour to create a flavorful broth.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, oyster, or even a mix work wonderfully. Just adjust cooking time based on the mushroom's texture.
2. Is this soup vegan/vegetarian?
Yes! This recipe is naturally vegan and vegetarian, as it doesn't contain any animal products.
3. Can I make this soup ahead of time?
Yes, it tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
So there you have it – a comforting yet refreshing soup that’s a perfect alternative to heavier ramen. This Midnight Mushroom Soup is quick, easy, and bursting with flavor, making it a delicious and satisfying meal any time of day. Enjoy the satisfying warmth and delightful taste of this unique and healthy culinary creation!