Craving a quick, flavorful, and satisfying Korean meal? Look no further than Sausage Tteokbokki! This irresistible dish elevates the classic tteokbokki with the savory addition of juicy sausages, creating a delightful fusion of spicy, chewy, and savory textures. Forget complicated recipes and lengthy cooking times; this version is surprisingly easy to make, even for beginner cooks. Prepare to be amazed by how quickly you can whip up a delicious and authentic-tasting meal.
This easy Sausage Tteokbokki recipe uses readily available ingredients and simple steps, ensuring a stress-free cooking experience. Get ready to tantalize your taste buds with the perfect balance of sweet, spicy, and savory flavors. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- Pan
- Frying Pan
Ingredients
- Sausages
- Onion
- Cinnamon: 2 tablespoons
- Sugar: 1 tablespoon
- Water: 3 tablespoons
- Egg: 1
- Soy Sauce
- Edible Oil
- White Rice
Step-by-Step Instructions
Step 1. Prepare the Sausage
- Deeply cut the sausages to ensure even cooking. Generously coat a pan with edible oil, add the sausages, and roll them until crispy.
Step 2. Make the Sweet Onion Sauce
- Finely chop the onion and place it in a pan. Add cinnamon, sugar, and water. Boil until the onion is soft and mushy.
- Beat an egg and pour it into the pan with the onion mixture. Lightly cook the egg.
Step 3. Combine and Serve
- Add the onion and egg mixture, along with soy sauce, to hot white rice.
- Top the rice with the pre-cooked sausages.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Cut the sausages deeply for even cooking.
- Ensure the onion is soft and mushy before adding the egg.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. Can I use different types of sausages?
Absolutely! Kielbasa, andouille, or even Italian sausage would work well. Choose a sausage that complements spicy flavors.
2. What if I don't have gochujang?
Gochujang is key for the authentic flavor, but in a pinch, you can try a blend of chili garlic sauce, Korean chili flakes (gochugaru), and a touch of brown sugar to approximate the flavor. It won't be exactly the same, but it will still be tasty.
Enjoy your homemade Sausage Tteokbokki! This recipe is a perfect weeknight meal that's both satisfying and surprisingly simple to prepare. Now go forth and impress your friends and family with this delicious Korean street food favorite.