Dive into a world of flavor with our delightful seaweed soup recipe, a culinary adventure perfect for any occasion, especially birthdays! This vibrant and nutritious soup, bursting with the briny essence of the sea, is surprisingly easy to make and offers a unique, healthy twist on traditional broth. Seaweed, a powerhouse of vitamins and minerals, adds a satisfying texture and a depth of umami that will leave you wanting more. Forget bland broths; this recipe promises a taste sensation that's both comforting and exciting.
This special birthday edition boasts a flavorful broth carefully crafted with savory ingredients and a touch of magic. We've included variations to customize your soup to your preferences, ensuring a perfect balance of tastes for every palate. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions to create your own bowl of delicious seaweed soup.
Tools Needed
- Pot
- Sieve
Ingredients
- Dried seaweed: 70g
- Beef
- Onion
- Dried shiitake mushrooms
- Garlic
- Ginger
- Whole pepper
- Salt
- Anchovies (with intestines removed)
- Kelp
- Water: 3 liters + 1 liter
- Soy sauce: 2 tablespoons
- Tuna: a large handful
- Avocado oil
- Sesame oil
- Scallions
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Broths
- 5-10 mins, thick: 20-30 mins). Knead gently to release bubbles and rinse for a clearer broth. Cut into bite-sized pieces.
- In a pot with 3 liters of water, add beef, onion, dried shiitake mushrooms, garlic, ginger, and whole pepper. Boil over high heat, skimming off foam. Reduce heat and simmer for about an hour, skimming foam as needed. Remove meat, skim off fat, and strain the broth.
- Stir-fry anchovies (intestines removed) for 2-3 minutes until fragrant. Add 1 liter of water, bring to a boil, and skim foam. Reduce heat, simmer for 10 minutes, then add kelp and simmer for another 10 minutes. Strain the broth.
- While the broth simmers, remove the beef from the broth and tear it into bite-sized pieces while it's still warm.
Step 2. Create the Flavorful Base
- In a pot, add avocado and sesame oil. Stir-fry the seaweed and cooked beef for 1-2 minutes. Add the prepared beef and anchovy kelp broths. Bring to a boil, then add soy sauce and tuna.
Step 3. Simmer and Season
- Close the lid and simmer over medium heat for 15 minutes. Check seasoning and adjust with salt if needed.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- Kneading the seaweed releases alginic acid, reducing slipperiness. If you prefer a thicker broth, skip kneading and just strain.
- Soak the meat in cold salted water for 30 minutes to remove blood and reduce odor.
- Using avocado and sesame oil allows for safe high-heat cooking while preserving flavor.
Nutrition
- Calories: approximately 400-600
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use different types of seaweed in this recipe?
Absolutely! Experiment with wakame, kombu, or dulse for varying textures and tastes. Just be mindful of their natural saltiness and adjust seasoning accordingly.
2. What if I don't have all the ingredients listed?
Don't worry! This recipe is adaptable. Feel free to substitute similar ingredients. For example, you can replace shiitake mushrooms with other mushrooms or omit them entirely.
So there you have it – a delicious and healthy seaweed soup perfect for celebrating birthdays or any special occasion. This recipe is a testament to the versatility and surprising deliciousness of seaweed, proving it's much more than just a healthy side dish. Enjoy your flavorful creation, and happy celebrating!