Shrimp, the delicate and versatile crustacean, is a culinary delight, lending itself to countless flavor profiles. This trio of shrimp dishes showcases the amazing range of possibilities, moving beyond the typical spicy fare and into the realm of delicious, easy-to-make Korean-inspired recipes. Forget complicated techniques and lengthy ingredient lists; each recipe is designed for even the busiest home cook, offering a satisfying meal without the fuss. We'll explore the subtle sweetness of one dish, the savory depth of another, and the refreshing brightness of a third, all using readily available ingredients.
From succulent shrimp bathed in a light, savory sauce to a vibrant stir-fry packed with fresh vegetables, and a unique take on a classic, each recipe offers a unique culinary experience. These aren't your grandmother's shrimp dishes; they're a modern twist on classic flavors, perfect for a weeknight dinner or a special occasion. Prepare to embark on a culinary journey as we delve into the step-by-step instructions for each of these three delectable shrimp creations.
Tools Needed
- Pan
- Earthenware pot
Ingredients
Step-by-Step Instructions
Step 1. Easy Korean Shrimp Stir-fry
- Thaw frozen shrimp by pouring water over them.
- Mix egg yolk, a pinch of salt, and water.
- Finely chop 4 onions.
- Stir-fry onions and thawed shrimp with garlic until shrimp is cooked thoroughly.
- Add soy sauce and rice wine; stir-fry for 3 minutes.
- Pour in the egg water and cook until fluffy.
- Add dong-gae sauce, ketchup, and water; stir until slightly boiling.
- Garnish with pepper and parsley.
Step 2. Simple Shrimp and Tofu Soup
- Add water to the earthenware pot, add chicken or soy sauce and simmer for 1 minute.
- Add wheat flour, then rinsed shrimp and cubed soft tofu.
- Simmer until bubbling, then gently add egg yolk and cook until set.
- Add green onion and hooju.
Step 3. Garlic Butter Shrimp
- Melt butter in a pan, add garlic and leeks (or onions).
- Add thawed shrimp and fry until cooked.
- Add fish sauce, lightly burn it, and mix everything.
- Add sugar, fry until brown.
- Garnish with sesame leaves and pepper.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Cook shrimp thoroughly to avoid a bad outcome.
- Leeks help control heat when frying garlic, preventing burning.
- Sesame leaves reduce greasiness and add subtle fragrance.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I substitute the shrimp in these recipes?
Yes! You can often substitute with other seafood like scallops or firm white fish. Keep in mind cooking times may need adjustment.
2. Where can I find Korean ingredients?
Most Asian grocery stores carry the ingredients. For some, you may also find substitutes at larger supermarkets or online retailers.
These three non-spicy Korean shrimp recipes offer a delightful exploration of flavor and texture, proving that Korean cuisine extends far beyond fiery spice. From simple weeknight meals to impressive dinner party fare, these dishes are adaptable to any occasion and skill level. Enjoy the delicious results and discover your new favorite shrimp recipes!